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 Chinese fried Rice Noodles Recipe - Food.com
chili dried/powder, sweet and sour sauce, olive oil, dried ginger, mushrooms, water chestnut, carrot, spring onion, garlic, soy sauce, cajun seasoning, noodles
Healthier than wok-fried noodles, these are microwaved and full of flavor. Very delicious and reminescent of the fried rice-noodle dish at our local Chinese restaruant. I used reduced-sodium soy sauce...
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|  Noodles With Stir-Fried Tofu and Broccoli Recipe - Chinese.Food.com
canola oil, peanut, broccoli, firm tofu, noodles, pasta
From The Vegetarian 5 Ingredient Gourmet by Nava Atlas
Serving Size: 1 (179) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 336.4 Calories from Fat 86 g 26 % Total Fat 9.6 g 14...
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 Chinese Noodle & Vegetable Stir Fry (For One) Recipe - Food.com
olive oil, button mushroom/champignon, carrot, garlic, broccoli, soy sauce, mirin, pasta, water
A modified Chinese noodle recipe from KittenCal's 5-Minute Chinese Noodles, with a healthy vegetable stir-fry. You can use any kind of noodles, actually. The gravy is what really makes the dish. :...
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