Chinese Plum Sauce Recipe star anise,    ginger root,    plum,    garlic,    apple cider vinegar,    soy sauce,    brown sugar The following recipe is from the July 28 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! My penchant for over buying summer produce struck again over t...

Chinese Plum Sauce Recipe Recipe - Food.com red bell pepper,    mustard seed,    ginger root,    chili pepper,    cinnamon,    plum,    apricot,    onion,    garlic,    apple cider vinegar,    salt,    corn syrup,    brown sugar,    sugar,    water I found this on epicurian.com and thought I would like to be able to make my own plum sauce. The ones I've purchased have never really been satisfactory. *** However, it did not give the number of...

Chinese Plum Sauce Recipe by Amandamac | ifood.tv plum jam/preserve,    corn oil,    mustard powder,    garlic,    red wine vinegar The right accompaniment can make all the difference to your main dish. Try this Chinese Plum sauce recipe that truly enhances the flavor of your . Try it!! Mix all ingredients together in a bowl.   Yie...

Julie's Chinese Plum Sauce Recipe - Food.com five-spice powder,    ginger root,    coriander seed,    cayenne pepper,    cinnamon,    plum,    onion,    garlic,    salt,    rice vinegar,    sugar,    water I was tired of bottled Plum sauce being too sweet and not quite flavorful enough for the family so I came up with this recipe 3 years ago. (yield is 4 eight oz. cups and about 20 calories per Tbsp.) S...

Chinese Plum Sauce - Recipe #18588 - Foodgeeks plum jam/preserve,    hot sauce,    relish/chutney,    vinegar Try this recipe for Chinese Plum Sauce on Foodgeeks.com Combine all ingredients in a small saucepan; cook until thoroughly heated. Store in refrigerator.   Similar Recipes   plum sauce   0 Recipe Reviews...

Authentic Chinese Plum Sauce Recipe by Diet.Chef | ifood.tv chili dried/powder,    five-spice powder,    plum,    jam/preserve,    vinegar,    sugar,    water Place the plums in a pan and pour the hot water over them.   Leave covered for 20 minutes.   Peel the skin from the plums, remove the centre stone and cut into halves.   Simmer in a pan with 1/2 cup wate...

Chinese Plum Sauce Recipe by chef.tim.lee | ifood.tv oil,    plum,    onion,    soy sauce,    molasses,    sugar GETTING READY   1. Pit the plums   2. Add the plums and syrup into a food processor jar.   3. Blend into a smooth puree.   MAKING   4. In saucepan heat the oil.   5. Add the onion and sauta on a low flame u...

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