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 Chinese Steamed Buns (Mantou) Recipe - Food.com
yeast, sugar, water, flour
I lived in China back in the early 90's and these were a breakfast favorite dipped in sweetened condensed milk. I thought they were like the bread version of marshmallows! I found them again at a ...
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|  Lotus Leaf Buns: Steamed Chinese Buns for Filling - The Woks of Life
yeast, cornstarch, bicarbonate of soda, canola oil, salt, sugar, water, flour
I’ve used the recipe for these Steamed Lotus Leaf Buns so many times I just know it works! These buns are fluffy & slightly chewy, just how they should be.
In a small bowl, whisk together 1 ...
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