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Recipe Categories: appetizer,main,side
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vegan chinese stir fried cabbage recipes       

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picture of recipeStir-fried Chinese Cabbage Recipe - Chinese.Food.com
chinese cabbage,    rice wine,    chili dried/powder,    sesame seed oil,    peanut oil,    sesame seed,    ginger root,    garlic,    soy sauce
A great chinese vegetable side dish for such stir-fries as Mongolian Beef. Also goes well with Teriyaki steaks and chicken or any meat that needs a good healthy economical vegetable dish.
Serving Size...


picture of recipeStir-Fried Chicken with Chinese Cabbage - Chicken Vegetable Stir Fry Recipes
chinese cabbage,    tomato paste,    chili dried/powder,    dry sherry,    oil,    coriander seed,    coriander,    cayenne pepper,    water chestnut,    spring onion,    onion,    garlic,    white wine vinegar,    soy sauce,    salt,    water
A simple sauce of garlic, hot pepper, sherry, wine vinegar and tomato, adds intense flavor to this quick stir-fry and it practically makes itself while the chicken and cabbage cook. Steamed rice is an...


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picture of recipeChinese Cabbage Stir Fry Recipe - Food.com
canola oil,    radish,    carrot,    spring onion,    cabbage,    balsamic vinegar,    soy sauce,    sugar
This is tasty and crunchy, and makes a great side dish or even a snack. It's also a great option for your leftover coleslaw!
Serving Size: 1 (109) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...


picture of recipeStir-Fried Vegetables (Cabbage, Chinese Mushrooms, and Broccoli) Recipe - Chinese.Food.com
napa cabbage,    dark soy sauce,    light soy sauce,    rice wine,    dry sherry,    sesame seed oil,    peanut oil,    ginger root,    mushrooms,    jicama,    bamboo shoots,    kale,    broccoli,    salt,    fat,    water
Delicious vegetarian dish. Perfect as a vegetarian main course or as a side dish to accompany meat, especially chicken. Serves 4 as part of a Chinese-style meal or 2 as a main dish.
Serving Size: 1 (1...


picture of recipeChinese Cabbage, Snow Pea and Mushroom Stir-Fry Recipe - Food.com
ketjap manis,    chinese cabbage,    light soy sauce,    shiitake mushroom,    snap/snow peas,    sesame seed oil,    peanut oil,    almond,    ginger root,    oyster mushroom,    onion,    sugar
A simple, healthy and delicious vegetarian stir-fry.
Serving Size: 1 (153) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 248.2   Calories from Fat 173 g 70 %   Total Fat 19.2 g 29...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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