Kittencal's Chinese Stir Fry Sauce Recipe - Food.com hot sauce,    cornstarch,    sesame seed oil,    dried ginger,    dried garlic,    soy sauce,    rice vinegar,    brown sugar,    water This is a wonderful stir-fry sauce that I recently developed, if you don't use all the sauce up at one time it may be refrigerated tightly sealed in a glass bottle for another time just make certa...

Chinese Cabbage Stir Fry Recipe - Food.com canola oil,    radish,    carrot,    spring onion,    cabbage,    balsamic vinegar,    soy sauce,    sugar This is tasty and crunchy, and makes a great side dish or even a snack. It's also a great option for your leftover coleslaw! Serving Size: 1 (109) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...

Spinach Stir Fry With Garlic Recipe - Chinese.Food.com peanut oil,    sesame seed,    garlic,    spinach,    soy sauce,    rice vinegar,    sugar A flavorful, quick, and healthy side dish. Serving Size: 1 (104) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 76.9   Calories from Fat 50 g 66 %   Total Fat 5.6 g 8 %   Saturated ...

Angled Loofah in Soy Milk, a Chinese Vegetarian Stir-Fry oil,    white peppercorn,    garlic,    salt,    soy milk Peel, wash and slice angled gourd. Heat oil in wok over medium heat. Sauta garlic until lightly brown (I reserved some of it for garnishing), toss in gourd slices. Stir to coat them with oil and garli...

Stir-fried Chinese Cabbage Recipe - Chinese.Food.com chinese cabbage,    rice wine,    chili dried/powder,    sesame seed oil,    peanut oil,    sesame seed,    ginger root,    garlic,    soy sauce A great chinese vegetable side dish for such stir-fries as Mongolian Beef. Also goes well with Teriyaki steaks and chicken or any meat that needs a good healthy economical vegetable dish. Serving Size...

Vegetable Stir-Fry with Ginger Vinaigrette - Chinese Recipes - Asian Recipes snap/snow peas,    sesame seed oil,    oil,    pepper,    ginger root,    radish,    garlic,    spinach,    bok choy,    soy sauce,    salt,    firm tofu,    lemon juice This dish is just brimming with fresh vegetables. Feel free to substitute your favorites. In a small glass or stainless-steel bowl, combine the ginger, lemon juice, 1 tablespoon of the cooking oil, th...

Stir-Fried Chicken with Chinese Cabbage - Chicken Vegetable Stir Fry Recipes chinese cabbage,    tomato paste,    chili dried/powder,    dry sherry,    oil,    coriander seed,    coriander,    cayenne pepper,    water chestnut,    spring onion,    onion,    garlic,    white wine vinegar,    soy sauce,    salt,    water A simple sauce of garlic, hot pepper, sherry, wine vinegar and tomato, adds intense flavor to this quick stir-fry and it practically makes itself while the chicken and cabbage cook. Steamed rice is an...

Chinese Stir Fry, Vegetarian Recipe | SparkRecipes snap/snow peas,    canola oil,    dried ginger,    mushrooms,    water chestnut,    bamboo shoots,    garlic,    bean sprouts,    broccoli,    soy sauce,    water Great served alone or over rice. Prepare all ingredients, so you can stir and not have to worry about cutting up vegetables. In a skillet heat the oil, add garlic and ginger and sautee for a couple of...

Treasures of the Earth (Chinese Stir Fry) Recipe - Food.com green bell pepper,    cornstarch,    oil,    potato,    spring onion,    garlic,    aubergine/eggplant,    soy sauce,    sugar,    water This is a typical North-Eastern Chinese Dish, and has been my favorite ever since i came to study in Beijing 4 years ago. the Chinese name of this dish literally translated is earth three fresh (or th...

Sesame Stir-Fried Chinese Greens sesame seed oil,    canola oil,    sesame seed,    bok choy,    soy sauce,    rice vinegar In a wok or large frying pan heat the oil over high heat until very hot. Add the bok choy and stir-fry until they begin to soften slightly, 1 to 2 minutes. Add the soy sauce, vinegar and sesame oil an...

Snow Pea-and-Chinese Mushroom Stir-Fry Recipe | MyRecipes snap/snow peas,    sesame seed oil,    mushrooms,    bamboo shoots,    salt,    sugar,    water Learn how to make Snow Pea-and-Chinese Mushroom Stir-Fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine 1 cup boiling water and ...

Tofu Stir-Fry With Chinese Vegetables Recipe - Food.com shiitake mushroom,    hoisin sauce,    sesame seed oil,    canola oil,    pepper,    ginger root,    spring onion,    garlic,    bean sprouts,    bok choy,    soy sauce,    firm tofu Rich in energy-boosting glutamine, B5, manganese, magnesium and calcium, this is a fast and simple weeknight dinner when you’re tired. Serve over your favourite complex starch – br...

Chinese Stir Fry (Made With Gluten) Recipe - Food.com red pepper,    hoisin sauce,    gluten,    vegetable stock,    sweetener,    cornstarch,    sesame seed oil,    ginger root,    spring onion,    garlic,    broccoli,    soy sauce,    rice vinegar,    sugar Another way to make Gluten Serving Size: 1 (138) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 204.2   Calories from Fat 101 g 50 %   Total Fat 11.3 g 17 %   Saturated Fat 1.6 g 8 ...

Chinese Cabbage, Snow Pea and Mushroom Stir-Fry Recipe - Food.com ketjap manis,    chinese cabbage,    light soy sauce,    shiitake mushroom,    snap/snow peas,    sesame seed oil,    peanut oil,    almond,    ginger root,    oyster mushroom,    onion,    sugar A simple, healthy and delicious vegetarian stir-fry. Serving Size: 1 (153) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 248.2   Calories from Fat 173 g 70 %   Total Fat 19.2 g 29...

Stir-fried Watercress: Chinese-Style - The Woks of Life msg,    sesame seed oil,    canola oil,    oil,    white peppercorn,    ginger root,    watercress,    garlic,    salt,    sugar Watercress (西洋菜,sai yeung choi in Cantonese or xī yang cai in Mandarin), is a super healthy vegetable often overlooked at the market because people don’t know how to pr...

Chinese Noodle & Vegetable Stir Fry (For One) Recipe - Food.com olive oil,    button mushroom/champignon,    carrot,    garlic,    broccoli,    soy sauce,    mirin,    pasta,    water A modified Chinese noodle recipe from KittenCal's 5-Minute Chinese Noodles, with a healthy vegetable stir-fry. You can use any kind of noodles, actually. The gravy is what really makes the dish. :...

Chinese-style stir-fried lettuce | Love Food Hate Waste chili dried/powder,    dry sherry,    sesame seed oil,    oil,    pepper,    spring onion,    garlic,    lettuce,    soy sauce,    salt,    mirin,    sugar,    water In a small bowl, combine the soy sauce, sesame oil, mirin (or sherry), dried chilli flakes, sugar and a generous grinding of black pepper. Taste and add a pinch more sugar if necessary. Set aside.   Te...

Super Easy Chinese Style Stir Fried Mushrooms Recipe - Food.com shiitake mushroom,    sesame seed oil,    peanut oil,    sesame seed,    ginger root,    spring onion,    garlic,    soy sauce Recipe from Alvii. Add different veggies to this if you like. I like to add a little bit of hot pepper flakes to give this some bite. Serving Size: 1 (158) g   Servings Per Recipe: 2   AMT. PER SERVING ...

Chinese Sweet & Sour Tofu Stir-Fry with Snow Peas Recipe | EatingWell snap/snow peas,    cornstarch,    oil,    ginger root,    spring onion,    soy sauce,    tomato ketchup/catsup,    firm tofu,    pineapple juice This healthy sweet and sour tofu stir-fry is easy to whip together on weeknights. Just be sure to plan ahead so that you can freeze the tofu in advance. It gives the tofu a meatier texture and helps i...

Stir-fried Zucchini With Hoisin Sauce Recipe - Chinese.Food.com chili dried/powder,    hoisin sauce,    dry sherry,    sesame seed oil,    peanut oil,    canola oil,    sesame seed,    cloves,    garlic,    zucchini/courgette,    soy sauce,    salt From Fine Cooking #65. I love hoisin sauce so decided to try this recipe - and was so glad I did! Prep time includes slicing and salting the zucchini. Serving Size: 1 (114) g   Servings Per Recipe: 4   ...

Sesame Stir-Fried Chinese Greens – Recipes Network sesame seed oil,    canola oil,    sesame seed,    bok choy,    soy sauce,    rice vinegar Step 1   In a wok or large frying pan heat the oil over high heat until very hot. Add the bok choy and stir-fry until they begin to soften slightly, 1 to 2 minutes. Add the soy sauce, vinegar and sesam...

Rice Cooker Stir Fried Rice (Chinese Style) Recipe - Food.com oil,    peas,    carrot,    celery,    soy sauce,    rice,    water We love stir fried rice, and this is pretty close to the pan-fried version, but with less time investment, less work and less dishes! Serving Size: 1 (196) g   Servings Per Recipe: 2   AMT. PER SERVING ...

Chinese Stir-Fried Vegetables With Tofu Recipe - Food.com green bell pepper,    dry sherry,    sesame seed oil,    sunflower seeds,    ginger root,    mung bean,    spring onion,    garlic,    celery,    soy sauce,    tofu,    noodles Try Chinese Stir-Fried Vegetables With Tofu from Food.com. - 35285 Serving Size: 1 (328) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 285.9   Calories from Fat 130 g 46 %   Total...

Chinese Stir Fried Celery Recipe by Calorie.Less.Cooking | ifood.tv oil,    celery,    soy sauce,    salt,    sugar MAKING   1) Pull the celery leaves out.   2) Wash and chop the stalk into 2-inch pieces.   3) Sprinkle the chopped stalk with salt.   4) In a wok or frying pan, heat oil. Add in the chopped celery and sau...

Noodles With Stir-Fried Tofu and Broccoli Recipe - Chinese.Food.com canola oil,    peanut,    broccoli,    firm tofu,    noodles,    pasta From The Vegetarian 5 Ingredient Gourmet by Nava Atlas Serving Size: 1 (179) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 336.4   Calories from Fat 86 g 26 %   Total Fat 9.6 g 14...

Stir-Fried Vegetables (Cabbage, Chinese Mushrooms, and Broccoli) Recipe - Chinese.Food.com napa cabbage,    dark soy sauce,    light soy sauce,    rice wine,    dry sherry,    sesame seed oil,    peanut oil,    ginger root,    mushrooms,    jicama,    bamboo shoots,    kale,    broccoli,    salt,    fat,    water Delicious vegetarian dish. Perfect as a vegetarian main course or as a side dish to accompany meat, especially chicken. Serves 4 as part of a Chinese-style meal or 2 as a main dish. Serving Size: 1 (1...

Chinese Vegetable Stir Fry Recipe by Diet.Chef | ifood.tv cherry pepper,    sesame seed oil,    sesame seed,    celery,    bean sprouts,    soy sauce MAKING   1) Take a small skillet and heat oil in it.   2) Sauta celery in it until tender.   3) Mix in sprouts, pimientos, and soy sauce and sauta them for 1 minute.   4) To a serving dish, transfer the v...

Snow Pea And Chinese Mushroom Stir Fry Recipe by Healthycooking | ifood.tv snap/snow peas,    sesame seed oil,    mushrooms,    bamboo shoots,    salt,    sugar,    water Combine 1 cup boiling water and mushrooms in a bowl; cover and let stand 15 minutes.   Drain mushrooms, reserving 2 tablespoons soaking liquid.   Discard mushroom stems; thinly slice mushroom caps, and ...

Chinese Stir fried Vegetables Recipe by Chef.Foodie | ifood.tv vegetables,    cornstarch,    oil,    cashew,    ginger root,    coriander,    soy sauce,    salt,    water Use a single vegetable or combine several vegetables which complement each other.   Green pepper, onion, and zucchini combine well; so do carrots, celery, and onion.   Cut vegetables in pieces that will...

Chinese Stir Fried Celery Recipe by Western.Chefs | ifood.tv peanut oil,    oil,    celery GETTING READY   1. String and slice celery stalks diagonally, 1/8th inch thick.   MAKING   2. In a large wok or skillet, heat oil over a medium flame.   3. Add celery and stir-fry for 5-7 minutes until te...

Chinese Stir Fried Vegetables Recipe by I.am.Vegetarian | ifood.tv hot sauce,    peanut oil,    ginger root,    carrot,    onion,    garlic,    bean sprouts,    capsicum pepper,    cabbage,    soy sauce,    seasoning,    sugar,    sherry Chinese Stir Fried Vegetables has a Great taste.The Soy sauce and Chilli Sauce gives the Chinese Stir Fried Vegetables Superior taste. Heat oil and stir-fry all the vegetables up to capsicum quickly o...

Stir Fried Chinese Pea Pods Recipe by Western.Chefs | ifood.tv snap/snow peas,    oil,    salt All you need is Chinese pea pods and you can get this Stir Fried Chinese Pea Pods ready for your family. Stir Fried Chinese Pea Pods will be more than a treat to your family. Surprise them! 1. Remove ...

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