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 Roasted Radishes with Chive Vinaigrette
olive oil, pepper, chives, radish, mustard, white wine vinegar, salt
Roasted radishes with a stunning chive vinaigrette with bold Dijon-style mustard.
Preheat oven to 425 F. In a medium bowl toss radishes with 1 tablespoon of the olive oil. Place the radishes in a 15x1...
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|  Fresh Chive Vinaigrette Recipe | Bon Appetit
olive oil, pepper, chives, garlic, white wine vinegar, salt, lemon juice
We toss this vibrant vinaigrette with Bibb lettuce and lots of the tender green herbs (like mint, chervil, and parsley) for a fresh, super green salad.
Combine garlic and a pinch of salt in a large sa...
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 Chive Vinaigrette Recipe - Food.com
olive oil, chives, shallot, salt, rice vinegar, sugar, lime juice
This is lovely on seafood salads.
Serving Size: 1 (28) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 132.2 Calories from Fat 121 g 92 % Total Fat 13.5 g 20 % Saturated Fat 1....
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|  Roasted Cabbage with Chive-Mustard Vinaigrette Recipe | EatingWell
olive oil, pepper, chives, cabbage, mustard, balsamic vinegar, white wine vinegar, salt, lemon juice
In this roasted cabbage recipe, cabbage wedges are roasted at a high temperature, creating an amazing texture and sweet flavor. Serve the roasted cabbage wedges drizzled with the chive-mustard vinaigr...
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|  Chopped Salad with Chive Vinaigrette Recipe | MyRecipes
olive oil, pepper, chives, celery, cucumber, lettuce, salt, sugar, lemon juice
Hearts of romaine pack this family-friendly Chopped Salad with Chive Vinaigrette with tons of nutrients, including vitamins B1 and C, potassium, copper, iron, and folate.
Instructions Checklist Step ...
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| Warm Potato Salad With Lemon and Chive Vinaigrette Recipe - Food.com
olive oil, pepper, mint, chives, lemon, potato, spring onion, garlic, mustard, salt, lemon juice
Serving Size: 1 (188) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 307.5 Calories from Fat 124 g 40 % Total Fat 13.8 g 21 % Saturated Fat 1.9 g 9 % Cholesterol 0 mg 0 % So...
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| Romaine Hearts With Lemon Chive Vinaigrette Recipe by fast.cook | ifood.tv
olive oil, pepper, chives, lemon, tomato, lettuce, white vinegar, salt
GETTING READY 1) Slice the each romaine heart into quarters and trim the cores at end. 2) Cut the tomatoes in halves. MAKING 3) In microwave, heat the lemon curd for 15 minutes. 4) Remove it from...
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