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picture of recipeVegetarian Chop Suey - Dotties Way Recipe
red cabbage,    bell pepper,    brown rice,    snap/snow peas,    cornstarch,    sesame seed oil,    pepper,    ginger root,    mung bean,    button mushroom/champignon,    water chestnut,    carrot,    bamboo shoots,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    soy sauce,    salt,    water
This is a quick and easy stir fry recipe that is good for lunch or supper. Served over white or brown rice makes it a complete meal.
Cook the onion, garlic and ginger, stirring, in the oil over medium...


picture of recipeCabbage Chop Suey Recipe | CDKitchen.com
green bell pepper,    pepper,    onion,    celery,    cabbage,    salt,    fat
A recipe for Cabbage Chop Suey made with shortening, cabbage, celery, green bell pepper, onion, salt, black
Heat shortening in a heavy skillet. Add all vegetables. Cover skillet, lower heat and cook s...


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picture of recipeVegetable Chop Suey Recipe - Food.com
chili flavored oil,    red bell pepper,    green bell pepper,    vegetable stock,    peanut oil,    cashew,    pepper,    carrot,    onion,    garlic,    bean sprouts,    zucchini/courgette,    broccoli,    soy sauce,    salt,    brown sugar
This is another gem to add to your vegetarian collection. It is healthy, easy to make, and delicious. Adapted from Cookshelf Vegetarian
Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PER SERVIN...


picture of recipeVegetarian Chop Suey Recipe - Chinese.Food.com
red cabbage,    bell pepper,    brown rice,    snap/snow peas,    cornstarch,    sesame seed oil,    pepper,    ginger root,    mung bean,    button mushroom/champignon,    water chestnut,    carrot,    bamboo shoots,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    soy sauce,    salt,    water
This is delicious! If you're short on time, use a packaged frozen vegetable medley for some of the fresh veggies. Use vegs. of your choice.
Serving Size: 1 (549) g   Servings Per Recipe: 4   AMT. PE...


picture of recipeChop Suey Recipe | SparkRecipes
cornstarch,    olive oil,    pineapple,    bamboo shoots,    onion,    celery,    bean sprouts,    soy sauce,    salt,    sugar,    port,    pineapple juice
Easy, delicious and healthy Chop Suey recipe from SparkRecipes. See our top-rated recipes for Chop Suey.
Cook port until white, add celery, onions and saute. Add water, salt, pepper, chest nuts, bambo...


picture of recipeChop Suey Candy Recipe - Food.com
nuts,    noodles,    butterscotch chips,    chocolate
Serving Size: 1 (842) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 146.9   Calories from Fat 83 g 57 %   Total Fat 9.3 g 14 %   Saturated Fat 5.1 g 25 %   Cholesterol 0 mg 0 %   Sod...


picture of recipeHeart Chop Suey (1952) Recipe - Food.com
mushrooms,    onion,    celery,    bean sprouts,    cabbage,    soy sauce,    fat,    water,    flour
Adapted from Martha Logan's Meat Cook Book (Swift & Co. of Chicago). Heart meat isn't to everyone's taste, but if you like it, this is an interesting way to use leftovers. It is an Ame...


picture of recipePork Chop Suey Recipe by Whats.Cooking | ifood.tv
pepper,    salt
In a bowl, dissolve cornstarch in 1/4 cup (60 ml) water and set aside.   – In a skillet, heat oil and saute pork strips, celery, and onions. Add bean sprouts and season with salt and pepper, then...


picture of recipeSimple Chop Suey Recipe by the.instructor | ifood.tv
sunflower oil,    carrot,    bamboo shoots,    onion,    garlic,    bean sprouts,    soy sauce
GETTING READY   1) Discard the slightly brown bean sprouts, retaining as many of the green pods as possible.   MAKING   2) In a wok, stir-fry the garlic, onion and carrots in oil for a few minutes, or un...


picture of recipeVEGETABLE CHOP SUEY Recipe by Veg.Magic | ifood.tv
green pepper,    oil,    mushrooms,    water chestnut,    onion,    celery,    bean sprouts,    soy sauce
Saute the vegetables lightly in the oil but do not brown until nearly tender.   Add water to 2 tblspn, potato flour and stir into the vegetables.   Cook until thick and vegetables are done.   Serve over ...


picture of recipeVegetable Chop Suey Recipe by Salad.Dominion | ifood.tv
french dressing,    green pepper,    radish,    carrot,    spring onion,    celery,    bean sprouts,    cucumber,    soy sauce
This Vegetable Chop Suey is something everyone will enjoy having on their dining table. Here's is a much simpler recipe for you to try your own homemade Vegetable Chop Suey.
Combine vegetables in ...


picture of recipeAlmond Chop Suey Recipe by WholeFood.Chef | ifood.tv
green pepper,    oil,    almond,    soybean,    mung bean,    mushrooms,    water chestnut,    turnip,    jerusalem artichoke,    carrot,    onion,    celery,    zucchini/courgette,    soy sauce,    tofu
Heat a large, heavy skillet on medium heat.   Add oil, onions, and carrots and saute 5 minutes.   Add the other vegetables, bean sprouts, and almonds.   Cover and continue sauteing on low heat, stirring ...


picture of recipeAmerican Chop Suey Recipe by the.vegetarian.chef | ifood.tv
hot sauce,    oil,    carrot,    onion,    bean sprouts,    french beans,    cabbage,    soy sauce,    salt,    tomato ketchup/catsup,    noodles,    sugar,    water,    flour
Slice the onions.   Cut all the vegetables (except bean sprouts) into long thin strips.   Place all the ingredients of the sauce in a vessel, mix well and put to boil. Go on cooking and stirring until t...


picture of recipeCHINESE MIXED VEGETABLE CHOP SUEY Recipe by Veg.Magic | ifood.tv
vegetables,    oil
Use any of the following.   Onions, leeks, mushrooms, bean sprouts, bamboo shoots, water chestnuts, celery, green peppers, spring greens.   Method: Wash, clean then slice them into very thin strips.   Sh...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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