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Thrive Apple Cinnamon Energy Bars Recipe | SparkRecipes quinoa, protein powder, almond, nutmeg, flax seed/linseed, hemp, cinnamon, date, apple Triathlete Brendan Brazier shared these raw energy bar recipes with us. While energy bars can be pricey, you can make them at home to control costs. In a food processor, process all ingredients until...
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| Cinnamon, Almond, Raisin RAW Energy Bars Recipe | SparkRecipes almond, cinnamon, raisin These yummy bars are a delicious energy snack, perfect before a workout! Plus, the fact that the ingredients are RAW will keep in all those good nutrients for an added boost. Yum. Rinse the raisins an...
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Nutty Maple Cinnamon Bars Recipe | SparkRecipes apple sauce, protein powder, olive oil, oats, almond, vanilla extract, cinnamon, maple syrup from CLEAN EATING, Jan/Feb 2009 Preheat oven to 350 degrees. In blender process 1/2 cup of the oats. Put in a large bowl. Stir in remaining oats, almonds, protein powder and cinnamon. Then combine app...
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| Apple Cinnamon Energy Bars Raw Recipe - Food.com quinoa, almond, nutmeg, flax seed/linseed, hemp, cinnamon, date, apple, salt Recipe by Bredan Brazier. Make these instead of buying the over priced ones at the health food store! These bars have a more traditional flavor than the others, yet the same health benefits as a nutri...
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| Cinnamon Raisin Cashew Energy Bars Recipe | SparkRecipes oats, cashew, cinnamon, date, raisin, salt Adapted from Chocolated Covered Katie's Cashew Cookie Larabars: http://chocolatecoveredkatie.com/2009/11/08/homemade-cashew-cookie-larabars/ Line a pan with parchment or waxed paper going 2 ways. ...
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| Healthy Cinnamon Apple Granola Bars Recipe | SparkRecipes oats, vanilla, cinnamon, apple, almond butter, salt, maple syrup, brown rice syrup These are great for breakfast or on the go snacks! Preheat oven to 350 degrees F and line a 9x13 baking dish with parchment paper. Whisk cashew butter, maple syrup, and brown rice syrup together in a ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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