Green Beans & Coconut curry Recipe | SparkRecipes oil,    turmeric,    mustard seed,    chili pepper,    coconut,    bean,    salt Green Beans cooked in south indian style with coconut.... Chop n wash beans Add oil to a pan n add mustard seeds, chillies. When they crackle, add beans, salt n turmeric. Sprinkle a little water, clos...

Green Beans With Coconut ( Indian Style ) Recipe - Food.com desiccated coconut,    oil,    turmeric,    ginger root,    green chili,    cumin,    onion,    garlic,    green beans,    salt This recipe is actually a south Indian recipe. Usually made with fresh grated coconut.But, I make it with dessicated coconut and it still turns out great. Adjust the seasoning to your taste as they ar...

Blistered Green Beans with Coconut, Sesame & Scallion Oil Recipe | EatingWell grape seed oil,    pepper,    ginger root,    coconut,    spring onion,    green beans,    salt,    black sesame seeds Coconut helps accentuate the natural sweetness of green beans in this healthy skillet-roasted vegetable side dish. A drizzle of the ginger- and scallion-infused oil rounds out the flavors. Serve with ...

Crunchy Green Beans With Curry and Coconut Recipe - Food.com olive oil,    curry powder,    coriander seed,    cumin,    coconut,    green beans,    salt Healthy alternative to french fries. Serving Size: 1 (133) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 192.1   Calories from Fat 155 g 81 %   Total Fat 17.3 g 26 %   Saturated Fa...

Spicy Green Beans With Peppers and Coconut Recipe - Food.com red pepper,    chili dried/powder,    desiccated coconut,    oil,    mint,    ginger root,    coriander leaf,    chili pepper,    onion,    green beans,    sweetcorn,    salt,    lemon juice,    water This is a very tasy and simple dish to make. Serving Size: 1 (236) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 211.5   Calories from Fat 113 g 54 %   Total Fat 12.7 g 19 %   Satu...

green bean and coconut koora Recipe | SparkRecipes oil,    turmeric,    mustard seed,    curry leaf,    chili pepper,    cumin,    coconut,    green beans,    salt Indian vegetables String and cut beans, boil with salt and tumeric until tender, 10 minutes. Heat oil in skillet and add dal, seeds, peppers and stir until seeds pop. Remove from heat and stir in coco...

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