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picture of recipeCoconut Jasmine Rice Recipe
kaffir lime leaves,    coconut milk,    salt,    rice,    water
Coconut and kaffir lime are high on the list of favorite flavors in Sera Pelle's household. She has a kaffir lime tree on the balcony right off the kitchen and uses the leaves in everything, from ...


picture of recipeJasmine Coconut Rice With Mango Recipe
vanilla,    mango,    coconut milk,    salt,    rice,    brown sugar
A quick and easy way to make dessert.
Cover rice with cold water and rinse. Repeat until the water runs clear, about 3 times, and drain. In a medium saucepan bring 1 and 3/4 cups of water to a boil. A...


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picture of recipeCoconut Jasmine Rice Recipe | MyRecipes
kaffir lime leaves,    coconut milk,    salt,    rice,    water
Coconut Jasmine Rice
Instructions Checklist   Step 1   In a large saucepan, combine the water, coconut milk and salt. Add the rinsed rice and lime leaves and bring to a boil. Cover and simmer over low h...


picture of recipePineapple Coconut Jasmine Rice Recipe - Food.com
pineapple,    coconut milk,    rice,    brown sugar,    water
Ok....my sweet tooth hit overdrive tonight and I wanted my dinner to reflect that! I didn't want to wait for dessert for the good stuff....so here is a recipe that I found from President's Cho...


picture of recipeJasmine Coconut Rice with Mango Recipe | CDKitchen.com
mango,    coconut milk,    salt,    rice,    sugar
A 5-star recipe for Jasmine Coconut Rice with Mango made with Soft Jasmine Rice, coconut milk, sugar, salt
Cover rice with cold water and rinse. Repeat until the water runs clear, about 3 times, and d...


picture of recipeCoconut Jasmine Rice Recipe | Bon Appetit
coconut milk,    salt,    rice,    water
Coconut Jasmine Rice Recipe
Step 1   Rinse and drain rice.   Step 2   Combine rice, water, coconut milk and salt in a large saucepan and bring to a boil. Reduce heat; cover and let simmer until rice is t...


picture of recipeCoconut Curried Tofu with Green Jasmine Rice Recipe - Food.com
red pepper,    oil,    peanut,    curry powder,    ginger root,    coriander leaf,    cumin,    coconut milk,    coconut,    spring onion,    garlic,    tomato,    salt,    firm tofu,    rice,    lime juice,    water
This is a vegetarian dish from Bon Appetit January 2003
Serving Size: 1 (344) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 392.3   Calories from Fat 160 g 41 %   Total Fat 17.8 g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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