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picture of recipeGrilled Portobello Mushrooms With Corn Salsa - Dash™
portobello mushroom,    spring onion,    garlic,    tomato,    sweetcorn
Place cleaned portobello mushrooms in large plastic bag, add Garlic Herb Marinade and marinate for 10 minutes.   Combine 2 tablespoons Garlic Herb Marinade, corn, green onions and plum tomatoes.   Place...


picture of recipeSalsa Mushrooms with corn and peppers Recipe | SparkRecipes
mushrooms,    sweet pepper,    sweetcorn,    salsa
Easy, delicious and healthy Salsa Mushrooms with corn and peppers recipe from SparkRecipes. See our top-rated recipes for Salsa Mushrooms with corn and peppers.
Combine all ingredients until flavors m...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeBell Peppers Stuffed With Mushroom Corn Rice Pilaf Recipe - Food.com
bell pepper,    vegetable stock,    olive oil,    bay leaf,    paddy straw mushroom,    onion,    sweetcorn,    rice
Peppers are always versatile with the benefit of being fat free and full of vitamin A and C, a fail safe when catering for most dietary restrictions. This pleasing simple dish can be a healthy light m...


picture of recipeCreamless Creamed Corn with Mushrooms and Lemon Recipe - Kevin Gillespie | Food & Wine
dried shiitake,    lemon peel,    olive oil,    pepper,    shallot,    garlic,    sweetcorn,    salt,    lemon juice,    water
Instructions Checklist   Step 1   In a bowl, cover the shiitake with boiling water. Let stand for 15 minutes.   Advertisement   Step 2   Meanwhile, set a box grater in a large bowl. On the coarse side, gra...


picture of recipeBaby Corn And Mushrooms With Moong Dal Recipe by Madhuri.Dixit | ifood.tv
chili dried/powder,    corn oil,    turmeric,    coriander seed,    mango powder,    peas,    mushrooms,    onion,    sweetcorn,    salt
Boil the moong dhaal in lightly salted water until soft but not mushy.   Drain, place in a bowl and set aside.   Heat the oil in a heavy-based saucepan, add the diced onions and fry until golden brown. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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