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picture of recipeRustic Country Bread
bread flour,    yeast,    wholewheat flour,    salt,    water
1. The day before making bread, place 3/4 cup spring water, 1/4 teaspoon bread machine yeast and 1 3/4 cup bread flour into pan of a bread machine. Select dough cycle and let knead for 5 minutes. Stop...


picture of recipeCountry Bread Recipe - Food.com
bread flour,    rye flour,    yeast,    wholewheat flour,    salt,    water
This bread gets its flavor and character from a yeasted sponge, made from white, rye and whole wheat flours. The working time is short and the waiting time is long - but worth it!
Serving Size: 1 (113...


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picture of recipeHungarian Country Bread Recipe - Food.com
yeast,    wholewheat flour,    salt,    water
Serving Size: 1 (1665) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3117   Calories from Fat 209 g 7 %   Total Fat 23.2 g 35 %   Saturated Fat 4 g 19 %   Cholesterol 0 mg 0 %   Sodi...


picture of recipeMoroccan Country Bread (Khubz Maghrebi) Recipe | MyRecipes
yeast,    olive oil,    cooking spray,    salt,    water,    flour
Many Moroccan home cooks prepare and bake bread every morning to serve at meals throughout the day. These plain, rustic loaves are a good accompaniment to tagines, and a slice makes a tasty scoop for ...


picture of recipeChickpea Flour Country Bread Recipe | CDKitchen.com
chickpea flour,    oil,    cumin,    onion,    salt,    water,    flour
A recipe for Chickpea Flour Country Bread made with onions, cumin seed, chickpea flour, salt, oil, water
Combine onion and cumin seed in food processor and process until onion is very finely chopped. ...


picture of recipeOlive Country Bread Recipe, Whats Cooking America
bread flour,    kalamata olive,    yeast,    olive oil,    rosemary,    wholewheat flour,    salt,    sugar,    water
Olive Country Bread recipes is another of my favorite bread recipes using olives. This Olive Country Bead is so good - I am not kidding!
Prepare the bread according to your choice of techniques below....


picture of recipeFrench Country Bread With Currants and Rosemary Recipe | MyRecipes
bread flour,    rye flour,    cooking spray,    oats,    rosemary,    currant (zante),    wholewheat flour,    salt,    water
Learn how to make French Country Bread With Currants and Rosemary. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Lightly spoon 1 cup bre...


picture of recipeCountry Style Bread Recipe by Healthycooking | ifood.tv
yeast,    cornstarch,    cooking spray,    salt,    water,    flour
Country style bread is a yeast leavened and homemade bread. Prepared with a four, cornmeal and bran batter, the country batter is moistened with water and left to rise. Oven baked it comes out golden ...


picture of recipeCaraway Rye Bread Recipe by Country.Chef | ifood.tv
rye flour,    yeast,    oil,    caraway,    salt,    brown sugar,    water,    flour
In a large mixing bowl, dissolve yeast in 1/2 cup warm water.   Add brown sugar, caraway, oil, salt and remaining water; mix well.   Stir in rye flour and 1 cup all-purpose flour; beat until smooth.   Ad...


picture of recipeOld Fort William Bread Recipe by Country.Chef | ifood.tv
yeast,    salt,    fat,    sugar,    water,    flour
Dissolve the 1 tsp.sugar in 1 cup lukewarm water.   Stir in yeast and let stand for 10 minutes.   Meanwhile, in a very large bowl, stir together stone-ground flour and unbleached white flour.   Stir in t...





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