Country-Fried Potatoes Recipe - Food.com canola oil,    pepper,    potato,    onion,    salt From my recipe clippings. Source unknown. Serving Size: 1 (592) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 530.7   Calories from Fat 99 g 19 %   Total Fat 11 g 16 %   Saturated ...

Fast Country Fried Potatoes for One Recipe - Food.com red potato,    cooking spray,    pepper,    dried onion,    dried garlic,    salt This is a quick way to make country potatoes for yourself. Putting the potato in the microwave first cooks the potato before frying which makes it so quick. Serving Size: 1 (214) g   Servings Per Recip...

Country Potato Casserole Recipe - Food.com oil,    thyme,    pepper,    parsley,    basil,    potato,    garlic,    tomato,    salt This dish can be made ahead of time and reheated. Serving Size: 1 (266) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 206.7   Calories from Fat 64 g 31 %   Total Fat 7.2 g 11 %   S...

Potato Soup - Country Style | Recipes Wiki | Fandom pepper,    celery salt,    onion,    salt,    water Cut 4 peeled poatoes, lengthwise, into quarters. Then slice thinly and measure (approx. 4 cups). 1 cup thinly sliced onions 1 tsp celery salt 1/2 tsp salt 1/4 tsp pepper 2 cups boiling water Bring to ...

Country Fried Potatoes Recipe by admin | ifood.tv pepper,    potato,    salt,    fat Slice potatoes.   Heat shortening in skillet, add potatoes, and cook until potatoes are golden brown on one side.   Turn, and brown on the other side.   Sprinkle with salt and pepper.   Recipe Summary   Nu...

Country Fried Potatoes Recipe by Farm.Fares | ifood.tv pepper,    potato,    onion,    salt,    fat MAKING   1. In a large skillet, heat the lard till melted and arrange a layer of the sliced potatoes on top of the oil. On top of the potatoes, layer down the onions and keep repeating the process till...

Boston Roast Potatoes Recipe by Country.Chef | ifood.tv potato,    salt GETTING READY   1) Preheat oven to 425 F (220 C), Gas Mark 7.   MAKING   2) In a saucepan of boiling water, add the potatoes.   3) Reduce heat and simmer for about 5 minutes.   4) Drain and allow the potat...

Skillet Squash And Potatoes Recipe by Country.Chef | ifood.tv oil,    pepper,    paprika,    summer squash,    potato,    onion,    salt In a covered skillet over medium-low heat, cook the potato and onion in oil for 12 minutes.   Add squash; cook, uncovered, for 8-10 minutes or until the vegetables are tender, stirring occasionally.   S...

Roast Potatoes Parsnips And Carrots Recipe by Country.Chef | ifood.tv olive oil,    rosemary,    pepper,    potato,    parsnip,    carrot,    garlic,    fat MAKING   1) In a large pan, boil potatoes and carrots in salted water. Bring it to a boil.   2) Allow to boil for 5 minutes, add the parsnips and cook for another 4 minutes.   3) In a colander, drain and...

Sweet And Sour New Potatoes Recipe by Country.Chef | ifood.tv cornstarch,    almond,    pepper,    potato,    vinegar,    soy sauce,    salt,    sugar,    water MAKING   1) In a saucepan, boil the potatoes using salted water for 15-20 minutes.   2) Drain well.   3) In a bowl, combine corn flour and water.   4) In a small pan, place the mixture.   5) Add the sugar,...

Hot Potato And Raisin Salad Recipe by Country.Chef | ifood.tv tomato paste,    olive oil,    pepper,    paprika,    raisin,    potato,    white wine vinegar,    salt MAKING   1) In a saucepan, boil salted water.   2) Place the potatoes in boiling water to cook until just tender.   3) Drain the potatoes.   4) In a bowl, add oil, vinegar, paprika, sauce, puree and seaso...

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