Fruit and Nut Couscous Salad with Lemon Dressing - Vegetarian Society olive oil,    pistachio,    pine nut,    pepper,    parsley,    mint,    apricot,    carrot,    spring onion,    garlic,    tomato,    cucumber,    mustard,    cous cous,    lemon juice Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Place the couscous in a small bowl, pour 150ml of boiling water over t...

Nummy Couscous Salad With Dried Fruit Recipe - Food.com dried cranberry,    red bell pepper,    hot sauce,    olive oil,    oil,    turmeric,    pepper,    parsley,    cumin,    chickpea,    raisin,    apricot,    spring onion,    salt,    cous cous,    lemon juice,    water This salad is a snap to make and can be served warm or cool. The perfect BBQ or potluck salad. Serving Size: 1 (335) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 356.4   Calorie...

Couscous Fruit Salad Recipe by the.instructor | ifood.tv almond,    mace,    cinnamon,    banana,    pineapple,    avocado,    cous cous,    orange and pineapple juice,    lemon juice MAKING   1. Take a saucepan and add pineapple-orange juice, mace and cinnamon to it.   2. Allow to heat till mixture comes to boil.   3. Add couscous and stir well.   4. Cover and take off from heat.   5. ...

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