Golden Couscous with Currants & Scallions Recipe | EatingWell olive oil,    turmeric,    currant (zante),    spring onion,    salt,    cous cous,    lemon juice,    water Quick-cooking couscous transforms into a fragrant and colorful side dish with just a few staple ingredients. Instructions Checklist   Step 1   Place water, lemon juice, oil, salt and turmeric in a mediu...

Couscous With Dried Apricots, Currants, and Pistachios Recipe - Food.com olive oil,    pistachio,    mint,    cinnamon,    cumin,    currant (zante),    apricot,    salt,    cous cous,    water From an old Gourmet magazine, this dish serves 16 but can be cut in half to make a family side dish that will last for leftovers! Serving Size: 1 (94) g   Servings Per Recipe: 16   AMT. PER SERVING % DA...

Crunchy Couscous Salad with Currants and Mint Recipe | MyRecipes canola oil,    pine nut,    pepper,    mint,    currant (zante),    carrot,    spring onion,    mustard,    salt,    cous cous,    lemon juice,    water What's not to love about this salad? It's sweet, savory, crunchy, and full of bright herbs and lemon juice. You can make it ahead, cover it, and leave it at room temperature up to four hours b...

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