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picture of recipeCandy Bar Ice Cream Cake Recipe - Food.com
ice cream sandwich,    candy/chocolate bar,    whipped topping
The quickest way to make a frozen, kid pleasing treat!
Serving Size: 1 (28) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 90.2   Calories from Fat 64 g 72 %   Total Fat 7.2 g 11 ...


picture of recipeDora Silverwood's Cream Candy Recipe - Food.com
dip,    glucose,    nuts,    coconut,    raisin,    sugar,    chocolate,    water
From my great-grandma's Sunflower Cookbook, compiled by the Ladies of the Methodist Episcopal Church - Cottonwood Falls, Kansas, published in 1901. Submitted by Dora Silverwood I don't think I...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeMaple Creams Candy Recipe - Food.com
walnut,    maple sugar,    brown sugar,    almond essence,    water
I found this oldie in a vintage cookbook.It sounds really easy. 8)(NOTE:I had to estimate cooking time and servings,as I havent tried this before)
Serving Size: 1 (51) g   Servings Per Recipe: 5   AMT. ...


picture of recipeCream Candy Recipe by Whats.Cooking | ifood.tv
lemon flavoring,    vinegar,    cream of tartar,    sugar
MAKING   1) In a saucepan, moisten sugar with a little water. Add in vinegar and cream of tartar. Let it boil without stirring till the entire mixture turns brittle when tried in cold water.   2) Put in...


picture of recipeCocoa Cream Candy Recipe by Whats.Cooking | ifood.tv
vanilla extract,    sugar,    cocoa powder,    water
GETTING READY   1. Chop a few nuts very finely.   MAKING   2. In a bowl, mix sugar and water along with cocoa and vanilla.   3. Mix the ingredients till the mixture turns creamy.   FINALIZING   4. Now, dust...


picture of recipeCream Sherry Candied Walnuts Recipe by Gourmet.station | ifood.tv
lemon peel,    walnut,    salt,    light corn syrup,    sugar,    sherry
In a saucepan that will hold 2 quarts comfortably, mix sugar, corn syrup, salt, sherry, and lemon peel.   Stir well to mix and bring to a boil.   Cook mixture to soft ball stage (about 238 ).   Stir in w...





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