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Cream of Carrot Soup with Almond Croutons olive oil, almond, tarragon, sage, pepper, carrot, salt, bread, almond milk 1. Preheat oven to 350eš F. 2. In a large pot, cover carrots with cold water and season with sea salt and pepper. Cover and bring to a boil, then bring to low-heat and simmer for 25 minutes or un...
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| Cream of Carrot Soup - Recipe #13590 - Foodgeeks vegetable stock, rosemary, pepper, dried ginger, potato, carrot, onion, salt, vegetable fat spread, orange juice, soy milk, water Try this recipe for Cream of Carrot Soup on Foodgeeks.com Heat the margarine or water in a large saucepan. Cook the onion for 5 minutes over low heat, or until soft. Add the carrots and potato; cover ...
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Cream of Carrots Soup Recipe | SparkRecipes red potato, olive oil, pepper, parsley, carrot, salt, water Fabulous, low-cal, and easy to make. My family's favorite. 1. Wash and peel carrots and potatoes 2. Coarsely chop the vegetables 3. Pour boiling salty water into pot 4. Add olive oil 5. Cook until...
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