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Sweet Potato and Coconut Cream Soup - Vegetarian Society vegetable stock, peanut oil, pepper, lemongrass, ginger root, coconut cream, lime, sweet potato, onion, garlic, salt Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat the oil in a large saucepan and gently fry the onion, garlic and ...
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| Vegan - Baked Sweet Potatoes With “cream” Sauce Recipe - Food.com olive oil, pepper, parsley, dill, coriander, cinnamon, cumin, chickpea, sweet potato, garlic, hummus, tahini, salt, lemon juice, almond milk Savory & delicious! Robust flavor & filling! Serving Size: 1 (281) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 340.5 Calories from Fat 87 g 26 % Total Fat 9.7 g 14 %...
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Cream of Sweet Potato Soup Recipe vegetable stock, nutmeg, cloves, sweet potato, yam, soy milk Cream of Sweet Potato Soup recipe. Ready In: 30 min. Makes 6 servings, 75 calories per serving Ingredients: sweet potatoes, or yams, vegetable stock, nutmeg, cloves, soy milk Peel and slice sweet pota...
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| Cream of Sweet Potato Soup - Recipe #13588 - Foodgeeks vegetable stock, nutmeg, cloves, sweet potato, salt, soy milk Try this recipe for Cream of Sweet Potato Soup on Foodgeeks.com Peel and slice sweet potatoes. Place potatoes in a Dutch oven with broth. Bring to a boil, cover and reduce heat. Simmer until potatoes ...
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| Baked Sweet Potato and Cream Cheese – Recipes Network olive oil, pepper, red chili, lemon, sweet potato, spring onion, garden rocket, salt Step 1 Preheat the oven to 200 degrees C/400 degrees F/gas mark 6. Step 2 Wash the sweet potatoes, prick them with a sharp knife, then sprinkle with a little sea salt. Bake them on the top shelf of...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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