Creole Sauce Recipe - Food.com bell pepper,    safflower oil,    thyme,    white peppercorn,    pepper,    parsley,    paprika,    oregano,    cayenne pepper,    dried onion,    dried garlic,    basil,    spring onion,    onion,    celery,    tomato,    salt This takes time to make but it's worth the wait and can easily be canned. Serving Size: 1 (133) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 64.5   Calories from Fat 26 g 4...

Creole Sauce Recipe - Food.com green bell pepper,    hot sauce,    vegetable stock,    cornstarch,    olive oil,    thyme,    white peppercorn,    pepper,    parsley,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    worcestershire sauce,    salt A very basic creole sauce that can be used when making shrimp creole, stuffed peppers or my favorite as a gravy over meat. I especially love this with rice topped with leftover meatloaf slices and the...

Creole Sauce Recipe by Dagwood | ifood.tv green pepper,    oil,    pepper,    cloves,    bay leaf,    onion,    wholewheat flour,    tomato,    salt,    sugar,    water This Creole Sauce is a rich spicy accompaniment for any dish that calls for an extra spicy touch. MAKING   1. In a pan, heat oil.   2. Add onions and fry it till it becomes light brown in colour.   3. Ad...

Remoulade Sauce - Creole Style Recipe - Food.com oil,    pepper,    parsley,    horseradish,    cayenne pepper,    spring onion,    onion,    garlic,    celery,    mustard,    salt,    tomato ketchup/catsup,    lemon juice Remoulade sauce is great as a dip for shrimp or as topping on burgers, etc... Let your imagination run wild! It's a very easy recipe to make. Recipe slightly adapted from Emeril Lagasse. Serving S...

Cajun Creole Sauce Recipe - Food.com green pepper,    hot sauce,    lemon,    mushrooms,    worcestershire sauce This is perfect for all of your cajun foods. Serving Size: 1 (74) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 61.4   Calories from Fat 17 g 29 %   Total Fat 2 g 3 %   Saturated ...

Spicy Creole Sauce Recipe - Food.com chili dried/powder,    parsley,    marjoram,    red chili,    onion,    garlic,    tomato,    sweet pepper,    salt,    sugar A good recipe for creole sauce, that can be canned! I got this from the Ball Blue Book. Serving Size: 1 (2710) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 160.5   Calories from...

Creole Tartar Sauce Recipe - Food.com tomato paste,    hot sauce,    olive oil,    oil,    parsley,    paprika,    spring onion,    celery,    mustard,    white wine vinegar I have not tried this recipe personally but I pulled it out of a cookbook called Great American Favorite Brand Name Cookbook and it sounded really yummy. I hope you all enjoy! Serving Size: 1 (33) g   ...

Caribbean Creole Sauce Recipe - Food.com tomato paste,    green bell pepper,    oil,    pepper,    red chili,    onion,    garlic,    tomato,    salt,    white wine Serve the piquant sauce hot with boiled rice or broiled chicken. Makes about 2 cups. Serving Size: 1 (143) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 176.8   Calories from Fat...

Creole Sauce Recipe - Southern.Food.com tomato paste,    oregano,    onion,    celery,    apple cider vinegar,    salt,    sugar,    water Crole sauce can be served over beef or lamb croquettes or other unseasoned meatballs. Serving Size: 1 (1102) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 173.2   Calories from F...

Creole Sauce (Diabetic) Recipe - Food.com green pepper,    dry sherry,    pepper,    olive,    mushrooms,    onion,    tomato,    salt,    vegetable fat spread Make this dish in the microwave. Quick and easy Serving Size: 1 (64) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 49.3   Calories from Fat 32 g 65 %   Total Fat 3.6 g 5 %   Satura...

Creole Sauce Recipe by fast.cook | ifood.tv hot sauce,    cornstarch,    thyme,    cayenne pepper,    dried garlic,    tomato,    water In small saucepan, stir cornstarch into cold water until dissolved.   Add remaining ingredients; blend well.   Cook and stir over low heat 3 to 4 minutes or until sauce is bubbly and slightly thickened....

Creole Garlic Sauce (Mojo Criollo) Recipe | CDKitchen.com bitter orange,    orange,    onion,    garlic,    salt,    lemon juice,    lime juice A recipe for Creole Garlic Sauce (Mojo Criollo) made with garlic, salt, onion, Seville orange juice, sweet orange juice, lime juice, lemon Using a mortar and pestle or a food processor, crush the garl...

Creole Pepper Sauce - 2 Recipe - Food.com olive oil,    chili pepper,    onion,    mustard,    vinegar,    salt Another variation on HOT pepper sauce, to add to your collection............ Serving Size: 1 (19) g   Servings Per Recipe: 40   AMT. PER SERVING % DAILY VALUE   Calories: 9.6   Calories from Fat 3 g 39 % ...

K-Jon's Creole Cocktail Sauce Recipe - Food.com pepper,    horseradish,    dried onion,    dried garlic,    worcestershire sauce,    salt,    tomato ketchup/catsup,    lemon juice I grew up in New Orleans and this is as close as it gets to the bold, tangy and rich sauce used for all southern seafood. Fried shrimp, raw oysters, and catfish this makes a giant explosion of flavor ...

Louisiana Creole Sauce Recipe by Heart.Foods | ifood.tv green pepper,    oil,    pepper,    sweet basil,    mushrooms,    spring onion,    tomato 1. Saute onion, green pepper, and mushro6ms in oil over low heat 5 minutes.   2. Add remaining ingredients and simmer 20 minutes.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size ...

Creole Tartar Sauce Recipe by American.foodie | ifood.tv tomato paste,    olive oil,    oil,    pepper,    parsley,    paprika,    spring onion,    celery,    mustard,    white wine vinegar In small bowl combine all ingredients and mix well.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories 386 Calories from Fat 271   % Daily Value*   Total Fa...

Creole Sauce Recipe by Seafood.Master.Chef | ifood.tv green bell pepper,    safflower oil,    thyme,    white peppercorn,    pepper,    parsley,    paprika,    oregano,    cayenne pepper,    dried onion,    dried garlic,    basil,    spring onion,    onion,    celery,    tomato,    salt Heat the oil in a large sauce pan.   Saute the onion, celery and green pepper until tender.   Add the tomatoes and seasoning, simmer gently until the desired thickness has been achieved (about 4 hours)....

Classic Creole Sauce Recipe by admin | ifood.tv olive oil,    pepper,    bay leaf,    allspice,    mushrooms,    onion,    tomato,    sweet pepper,    white wine vinegar,    salt,    sugar Slice onions lengthwise into thin strips.   Cut peppers in half lengthwise; remove seeds and membrane.   Cut halves into strips same width as onions.   Cut mushrooms with stems attached into lengthwise s...

Creole Sauce Recipe by Barbecue.Master | ifood.tv cherry pepper,    green pepper,    oil,    pepper,    onion,    tomato,    salt,    sugar Cook onion and green pepper in salad oil till tender but not brown.   Add remaining ingredients.   Simmer about 20 minutes or till thick.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Servin...

The Royal Orleans Rib Room Creole Sauce Recipe - Food.com tomato paste,    green pepper,    oil,    rosemary,    pepper,    oregano,    bay leaf,    onion,    garlic,    celery,    tomato,    salt,    sugar This sauce is from The Royal Orleans Hotel Rib Room in New Orleans. A wonderful sauce that can be used on many dishes including, beef, veal, pork or chicken dishes. Even omelets are great with this se...

Low Calorie Creole Sauce Recipe by American.Gourmet | ifood.tv green pepper,    pepper,    parsley,    cloves,    bay leaf,    onion,    tomato,    salt 1. Combine all ingredients in 2-quart saucepan; bring to boiling.   2. Reduce heat, and simmer, uncovered, 20 minutes.   Recipe Summary   Difficulty Level: Very Easy   Cook Time: 20 Minutes   Ready In: 20 ...

Creole Sauce With Red Pimiento Recipe by American.Gourmet | ifood.tv cherry pepper,    green pepper,    oil,    pepper,    parsley,    mustard powder,    onion,    tomato,    salt,    sugar,    lemon juice GETTING READY   1) Arrange all the ingredients to be used in cooking.   MAKING   2) In a pan, heat the oil.   3) Fry the onion and green pepper until tender.   4) In the pan, add tomatoes with the juice, s...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01