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 Crisp Noodle and Vegetable Stir-Fry Recipe - Food.com
napa cabbage, dark soy sauce, rice wine, shiitake mushroom, sunflower oil, peanut oil, ginger root, coriander leaf, carrot, spring onion, bean sprouts, green beans, zucchini/courgette, noodles, sugar
The Chinese carefully select vegetables to achieve a harmonious balance of contrasting colors and textures. Once you have chopped the vegetables, this dish is quick and easy to put together, and makes...
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