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 Roast Vegetable Crisps / Chips Recipe - Food.com
chili dried/powder, olive oil, pepper, sweet potato, parsnip, beetroot, salt
Wonderfully colourful tasty vegetable crisps: parsnip, sweet potato and beet. Children will love them.
Serving Size: 1 (99) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 168.8 ...
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|  Crisp Eggplant (Aubergine) Chips Recipe - Food.com
cornstarch, oil, aubergine/eggplant, salt, panko bread crumbs, sugar
Found this in Gourmets 50th Anniversary Addition, September 2006. I love chips made from veggies other than potatoes, they are always a surprising treat. Haven't made these yet, but I can just tel...
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 Easy Baked Parsnip Chips/Crisps Recipe - Food.com
oil, parsnip, salt
Enjoy plain or use as a garnish for soups. Recipe is from Lucy Waverman's New Year's Eve Menu in The Globe and Mail (Dec. 24, 2009).
Serving Size: 1 (2) g Servings Per Recipe: 4 AMT. PER SER...
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1290 ratings
