 Crispy Tofu and Vegetables Recipe | EatingWell
snap/snow peas, cornstarch, sesame seed oil, ginger root, dried ginger, spring onion, garlic, sweet pepper, soy sauce, firm tofu, tofu, black sesame seeds
The contrast of the crispy, crunchy coating and silken interior of these tofu cutlets may convert the most avowed meat lover.
Instructions Checklist Step 1 Cut tofu crosswise into eight slices. Arra...
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|  Crispy Tofu and Vegetables Recipe - Food.com
teriyaki sauce, snap/snow peas, cornstarch, sesame seed oil, oil, sesame seed, red peppercorn, spring onion, sweet pepper, soy sauce, firm tofu
I found this recipe on the Good Housekeeping web site.
Serving Size: 1 (173) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 129.7 Calories from Fat 56 g 44 % Total Fat 6.3 g 9 ...
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