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Crunchy Cabbage Salad Recipe - Food.com yellow/orange bell pepper, red bell pepper, snap/snow peas, oil, almond, sesame seed, pepper, spring onion, cabbage, apple cider vinegar, noodles, sugar I love cabbage salad, and I wanted to try a new variation. This is a great one. Recipe courtesy of Linda Larson on about.com. The recipe didn't say how much water to add so I just added a couple s...
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| Crunchy Cabbage Salad Recipe - Food.com oil, almond, sesame seed, spring onion, cabbage, salt, rice vinegar, noodles, vegetable fat spread, sugar My sister gave me this recipe. Serving Size: 1 (106) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 267.5 Calories from Fat 197 g 74 % Total Fat 21.9 g 33 % Saturated Fat 3.3...
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Crunchy Ramen and Cabbage Salad Recipe | Bon Appetit red cabbage, olive oil, almond, pepper, spring onion, cabbage, white vinegar, salt, noodles, sugar Forget about croutons. Uncooked instant ramen brings big crunch to this sweet-sour cabbage slaw perfect for your next cookout. Step 1 Preheat oven to 350 . Toast almonds on a rimmed baking sheet, tos...
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| Mom's Crunchy Cabbage Salad Recipe - Food.com dressing, oil, almond, sesame seed, pepper, spring onion, cabbage, vinegar, noodles, sugar This is a classic recipe my mom has been making since the 60s. This is an easy recipe and great for company. Serving Size: 1 (141) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Crunchy Chinese Cabbage Salad Recipe - Food.com napa cabbage, chinese cabbage, oil, sunflower seeds, almond, sesame seed, spring onion, apple cider vinegar, noodles, sugar This is a wonderful, crunchy salad. Serving Size: 1 (29) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 141.2 Calories from Fat 98 g 70 % Total Fat 11 g 16 % Saturated Fat 1....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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