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vegan crunchy granola recipes (page 1) - FoodFerret

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title: '+crunchy +granola'X    safe modeX

picture of recipeCrunchy Almond Granola
pumpkin seeds,    canola oil,    oats,    sunflower seeds,    almond,    vanilla extract,    salt,    brown sugar
This easy granola is all-purpose: Pair it with yogurt for breakfast in the morning, nibble on it alone as a midday office snack or spoon it over vanilla ice cream and cooked fruit for dessert.
Heat ov...


picture of recipeCrunchy granola
oats,    walnut,    pecan,    almond,    vanilla extract,    salt,    brown sugar,    water
1) Preheat oven to 140C/Gas 1.   2) Line 2 cookie sheets with parchment paper and reserve.   3) Combine brown sugar and water in a 1L microwave proof glass measuring cup or bowl. Place in microwave on h...


 
 
picture of recipeLow Fat Crunchy Granola Recipe - Food.com
wheat germ,    wheat,    oats,    sunflower seeds,    walnut,    pecan,    vanilla extract,    coconut,    brown sugar,    water
This is a granola that is not made with fat and has more wheat bran than most recipes. I have also added oat bran and wheat germ. If I have them I add slivered almonds along with the pecans or walnuts...


picture of recipeCrunchy breakfast granola recipe | Jools Oliver recipes
pumpkin seeds,    desiccated coconut,    oats,    sunflower seeds,    pecan,    pistachio,    almond,    sesame seed,    cinnamon,    orange,    sultana,    sour cherry,    apricot,    maple syrup
Jools' easy breakfast granola recipe is a great and balanced way to start the day. Find more healthy breakfast ideas from Jools Oliver on jamieoliver.com.
Preheat the oven to 160 C/325 F/gas 3.   R...


picture of recipeCrunchy Granola Recipe | SparkRecipes
oats,    pecan,    vanilla extract,    salt,    brown sugar,    water
Quick & easy snack! Add dried fruits if you want.
Makes 20 Servings. One Serving is 1/2 Cup. Recipe by Kathleen Daelemans Preheat oven to 275 degrees. Chop pecans (if needed - I keep a big bag in ...


picture of recipeCrunchy Granola Recipe - Cuisinart.com
pumpkin seeds,    dried cranberry,    olive oil,    oats,    sunflower seeds,    cashew,    nutmeg,    cinnamon,    cardamom,    coconut,    salt,    maple syrup,    brown sugar
Learn how to make Crunchy Granola at home with this delicious recipe.
1. Preheat the oven to 300 F.   2. In a large mixing bowl combine all ingredients except for the dried fruit. Evenly spread on a pa...


picture of recipeCrunchy, low calorie granola. Recipe | SparkRecipes
vanilla extract,    cinnamon
Make about 19 servings (1/4 c. each)
Mix oats, flax seed, coconut and pecans in a medium mixing bowl. In a separate bowl, whisk oil, brown sugar, honey, cinnamon and vanilla extract. Coat the dry mixt...


picture of recipeCrunchy Date and Almond Granola Recipe - Food.com
oats,    almond,    cinnamon,    date,    coconut,    maple syrup,    water
Serve this with a sliced banana and some soymilk. Yum! Feel free to use whatever kind of dried fruit you have on hand. Raisins, chopped figs, dried apple slices etc. The almonds can also be replaced w...


picture of recipeCrunchy Granola Bars with Sunflower & Pumpkin Seeds Recipe | SparkRecipes
pumpkin seeds,    oil,    oats,    sunflower seeds,    vanilla extract,    flax seed/linseed,    salt,    agave syrup,    brown sugar,    chocolate
Vegan AND nut-free!
Adjust an oven rack to the middle position and heat the oven to 375 degrees. Line an 18x12-inch rimmed baking sheet with aluminum foil. Combine the oats, oil, and salt in a large b...


picture of recipeCrunchy low-fat Vanilla Granola Recipe | SparkRecipes
oats,    almond,    vanilla extract,    salt,    brown sugar,    water
Amazing on top of your morning yogurt or in a handful after a workout... YUM!
Pre-heat oven to 275. In a large mixing bowl combine oats and sliced almonds. Set aside. In a 2qt microwave safe bowl, co...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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