Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeCrusty Dinner Rolls Recipe - Food.com
sourdough starter,    yeast,    salt,    water,    flour
Similar to the hard rolls found in restaurants.
Serving Size: 1 (685) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 132.9   Calories from Fat 3 g 2 %   Total Fat 0.4 g 0 %   Satura...


picture of recipeSpanish Crusty Bread Rolls Recipe - Food.com
bread flour,    yeast,    olive oil,    salt,    water
As a lover of all things Spanish, I begged my friend Pia for her recipe of the most delicious bread.
Serving Size: 1 (277) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 616.9   C...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeCrusty Hard Rolls Recipe - Food.com
yeast,    salt,    water,    flour
great for sandwiches
Serving Size: 1 (77) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 171   Calories from Fat 4 g 2 %   Total Fat 0.5 g 0 %   Saturated Fat 0.1 g 0 %   Cholestero...


picture of recipeCrusty Dinner Rolls Recipe by Whats.Cooking | ifood.tv
yeast,    salt,    fat,    water,    flour
Dissolve the yeast in the water.   Work in all the flour, then add shortening and knead well.   Cover with damp cloth and let rise until doubled.   Punch down and let rise again.   Shape into buns and let...


picture of recipePlain Crusty Rolls Recipe by Global.Potpourri | ifood.tv
strong flour,    yeast,    fat,    water
Blend the yeast with one-third of the water.   Sift the flour into a large bowl and rub in the lard.   Make a well in the centre and pour in the yeast liquid and the remaining water.   Mix to a soft doug...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01