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picture of recipeCrusty Cuban Bread Recipe
bread flour,    yeast,    salt,    sugar,    water
This bread is quite similar to French bread and goes well with cheese and/or wine.
The order of the ingredients depends on your bread machine.   Most machines start with the water and then the yeast i...

recipes with the same ingredients...
Cuban Bread Recipe - RecipeTips.com


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picture of recipeCuban Bread Recipe - Food.com
bread flour,    yeast,    salt,    fat,    sugar,    water,    flour
I enjoy making all kinds of bread, and while searching around on the internet heard all the talk about Cuban Sandwiches all set off by the Cuban Bread recipes. So had to try it out for myself to see w...


picture of recipeBread Machine Cuban Bread Recipe - Food.com
bread flour,    yeast,    salt,    sugar,    water
I live in the Tampa area where cuban bread is a staple. This recipe makes bread that is as good as I can get from my local cuban bakery.
Serving Size: 1 (691) g   Servings Per Recipe: 1   AMT. PER SERVI...


picture of recipeIncredible Cuban Bread Recipe - Food.com
yeast,    wholewheat flour,    salt,    sugar,    water,    flour
Serving Size: 1 (1031) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 946   Calories from Fat 36 g 4 %   Total Fat 4 g 6 %   Saturated Fat 0.7 g 3 %   Cholesterol 0 mg 0 %   Sodium 35...


picture of recipeCuban Sandwich Bread Recipe - Food.com
bread flour,    yeast,    salt,    fat,    water
Recipe courtesy of Enrique Reyes, Cuban Sandwich Cafe, Austin, TX
Serving Size: 1 (7126) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 759.2   Calories from Fat 55 g 7 %   Total F...


picture of recipeCuban Bread Recipe - Food.com
bread flour,    yeast,    salt,    sugar,    water
Similar to a french or white bread. You can shape this bread anyway you want, but it should be a round loaf.
Serving Size: 1 (59) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeCuban Bread Recipe - Food.com
yeast,    salt,    sugar,    water,    flour
This bread is wonderfully crusty on the outside and has a chewy interior and is so delicious. Recipe courtesy of The New York Times Cookbook by James Beard.
Serving Size: 1 (1266) g   Servings Per Reci...


picture of recipeCuban Bread Recipe - Food.com
bread flour,    yeast,    salt,    fat,    water
Published in the Miami Herald Prep time icludes rising times.
Serving Size: 1 (1244) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2067.4   Calories from Fat 277 g 13 %   Total Fa...


picture of recipeCuban Water Bread Recipe - Food.com
yeast,    salt,    sugar,    water,    flour
I ofter use 2 cups whole wheat and 2 cups unbleached flour. You can vary the mixture to your taste.
Serving Size: 1 (64) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 143.5   Ca...

recipes with the same ingredients...
Cuban Bread Recipe by chef.garret | ifood.tv


picture of recipeCuban-Style Bread – Recipes Network
yeast,    vegetables,    oil,    salt,    fat,    sugar,    water,    flour
Step 1   In a mixing machine fitted with a dough hook, add the water, salt, sugar, shortening, and yeast. Add the flour slowly, making a stiff dough that is silky smooth.   Step 2   Turn dough out into a...


picture of recipeCrusty Cuban Bread Abm Recipe - Food.com
bread flour,    yeast,    salt,    sugar,    water
The Bread Machine Cookbook
Serving Size: 1 (818) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1657.5   Calories from Fat 45 g 3 %   Total Fat 5 g 7 %   Saturated Fat 0.8 g 3 %   Ch...


picture of recipeCuban Bread Recipe by American.Gourmet | ifood.tv
yeast,    salt,    sugar,    water,    flour
1. Dissolve the yeast in the water and add the salt and sugar, stirring thoroughly.   2. Add the flour, one cup at a time, beating it in with a wooden spoon. Or use the dough hook on an electric mixer ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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