You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
Although this tangy, simply dressed cucumber salad was inspired by a dish the Shaw family enjoyed in a Chinese restaurant, Eva Shaw has found that it complements almost any meal. Instructions Checklis...
Taste of Thai the easy way. Yum. Maintains flavor in larger quantities. Always a hit at picnics. Chop onion into a fine dice (1/4 inch) and cover in a small bowl with cold water. Set Aside. Peel cucum...
Try this Thai-inspired salad with chicken or fish. The sugar in the dressing balances the heat of the red pepper. Salting the cucumber slices draws out some of the moisture, so they're especially ...
This is good served with my Recipe #223367, but I'm sure you can find your own recipes to pair it with too! From Australian Table magazine. Serving Size: 1 (211) g Servings Per Recipe: 4 AMT. PE...
Try this Thai-inspired salad with chicken or fish. The sugar in the dressing balances the heat of the red pepper. From Cooking Light. (Prep time doesn't include 1 hour for cucumber to drain). Serv...
This is a recipe by Karen Barnaby, one of my favourite Canadian Chefs. Karen is the Executive Chef at the Fish House in Vancouver's Stanley Park. I admire Ms. Barnaby's easy style and her flav...
One of our favorite ways to eat cucumbers—other than raw, sliced, and quick-pickled—is warmed in a pan and coated in a sesame-tamari sauce. That’s exactly what we did for...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
