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 Cucumber Chickpea Salad with Dill Recipe - Food.com
olive oil, pepper, dill, chickpea, onion, garlic, celery, tomato, cucumber, red wine vinegar, salt
A found this online on an Egyptian Travel website -- looks like a nice summer salad. Time to make does not include chill time.
Serving Size: 1 (198) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY...
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|  Cucumber Salad With Dill Recipe - Food.com
dill, onion, cucumber, white vinegar, salt, sugar, whipped topping
This is a nice fresh summer salad.
Serving Size: 1 (176) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 77.1 Calories from Fat 37 g 48 % Total Fat 4.1 g 6 % Saturated Fat 0.7 ...
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 Cucumber Salad with Dill Recipe by Salad.Dominion | ifood.tv
pepper, parsley, dill, cucumber, white wine vinegar, salt, sugar
MAKING 1. Run prongs of a fork and score cucumber skin down by its length, all the way around. 2. With a sharp knife or a food processor fitted with a slicing attachment thinly slice cucumber. 3. I...
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| Cucumbers With Dill Recipe - Food.com
pepper, dill, cucumber, vinegar, salt, sugar
I got this recipe from a cooking magazine that I subscribe to. It's my favorite way to prepare cucumber salad.
Serving Size: 1 (130) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calo...
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|  Cucumbers With Dill Recipe by fast.cook | ifood.tv
dill, cucumber, white wine vinegar, salt, sugar
Combine all ingredients in a medium bowl; cover and chill at least 1 hour. Recipe Summary Nutrition Facts Serving size Complete recipe Calories 224 Calories from Fat 7 % Daily Value* Total Fat ...
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| Cucumber and Onion Salad with Vinegar and Dill - Low Carb Recipe | SparkRecipes
sweetener, dill, onion, cucumber, white vinegar, salt, water
Vinegary and slightly sweet, super refreshing cold salad with cucumbers, onion and fresh dill
Peel cucumbers and cut into very thin slices. Peel and cut onion in half, then cut each half again from cu...
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| Cucumbers With Dill Recipe by herbal.chef | ifood.tv
pepper, dill, cucumber, vinegar, salt, sugar, water
Peel cucumbers or score lengthwise with fork tines. Cut into very thin slices. Sprinkle lightly with salt and let stand two hours. Wash off salt. Drain. Combine remaining ingredients and pour ove...
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