Warning: Undefined array key "vegetarian" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "vegan" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "sauce" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "condiments_sauces_toppings" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "england" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "europe" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "west_europe" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "uk" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "northern_america" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "the_americas" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "poor_quality" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "appetizer_main_side" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373
vegan cumberland sauce recipes (page 1) - FoodFerret

Search Mode

Normal
By Ingredients At Hand   
All Listed No Unlisted

Title Keywords (best match)


Disable Safe Mode

Recipe Type:

appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:

africa
the americas
asia
europe
middle east
oceania

Other Cuisine:

cajun and creole   mediterranean   scandinavian   jewish  

Dietary Restrictions:

Vegetarian
Vegan
my Cupboard

Cooking:

No-cook   Raw Food

Must Include Ingredients:

Must Exclude Ingredients:

Exclude all ingredients containing:

 milk     gluten     soya     seafood     shellfish     wheat     alcohol     non vegan     non raw food   



Ingredient Suggestions:

Display

Small (mobile)      Full

HIDE    
Find Ingredient:
 mode   

+common items   (6)
+drinks   (671)
+soft drink   (65)
energy drink 
+all juice drinks   (63)
fruit juice 
other juice drinks 
+drink syrups   (48)
fruit syrup 
non-fruit syrup 
+coffee , tea , hot chocolate etc   (16)
+other non-alcoholic drinks   (4)
+drink mixes   (15)
+alcoholic drinks   (460)
+ale , beer and cider   (8)
+wine , fortified wine , vermouth etc   (44)
+sweet alcoholic drinks   (21)
+general flavored liqueur   (51)
fruit flavored liqueur 
non-fruit flavored liqueur 
+vodka drinks   (43)
+schnapps   (30)
+rum drinks   (23)
+brandy drinks   (14)
+whisky and whisky liqueurs   (22)
whisky's 
whisky liqueurs 
+chocolatey liqueurs   (13)
+coffee liqueurs   (9)
+cream liqueurs   (15)
+creme liqueurs   (14)
+berry liqueurs   (13)
+fruit liqueurs   (38)
+nut flavored liqueurs   (4)
+flower liqueurs   (3)
+anise flavored herbal liqueurs   (16)
+herbal liqueurs   (27)
+other liqueurs   (52)
+fruit   (146)
+citrus fruit   (21)
+tree fruit   (9)
+stone fruits   (13)
+berries   (22)
+asian fruit   (4)
+other fruit   (77)
+vegetables   (263)
+peppers and chilis , including dried   (30)
+brassicas   (19)
+leafy and salad vegetables   (29)
+fruiting and flowering vegetables   (27)
+podded vegetables   (16)
+bulb and stem vegetables   (23)
+root vegetables   (31)
+sea vegetables   (11)
+mushrooms   (17)
+beans   (34)
+other vegetables   (26)
+nuts , seeds and grain   (78)
+nuts , nut butter and nut milk   (29)
nuts 
nut butter 
nut milk 
+seeds and seed butter   (3)
+rice , noodles and grains   (19)
+cereal grains   (21)
+prepared grains   (6)
+meat , seafood and dairy   (398)
+meat products   (196)
+beef   (22)
beef steak 
beef joint 
+meat   (37)
pork 
lamb 
+poultry   (34)
chicken 
duck 
turkey 
+reptiles and amphibians   (3)
+meat-dried , cured , processed etc   (22)
+liver , offal etc   (37)
liver 
beef offal 
lamb or sheep offal 
pork offal 
poultry offal 
+burger (all meat types)   (3)
+sausage products   (23)
+pate and meat pastes   (10)
+seafood   (84)
+fish   (51)
+other fish products   (10)
fish oil 
+all fish eggs   (1)
+crustaceans   (7)
+mollusks   (15)
+dairy   (118)
+milk , cream and butter   (30)
all milk 
milkshake 
all cream 
+all yogurt   (14)
fruit yogurt 
+cheese   (66)
+all eggs   (8)
eggs 
+alternative dairy and proteins   (32)
+alternative dairy   (12)
+alternative milk   (5)
+alternative yogurt   (3)
+meat alternatives and protein sources   (20)
artificial meat 
protein 
+general cooking ingredients   (720)
+herbs , spices and mixtures   (227)
+herbs and spices   (190)
+herb and spice mixtures   (27)
+seasoning   (10)
+condiments , preserves , sauces etc   (125)
+all vinegar   (15)
+pickles   (12)
+common condiments and flavoring agents   (40)
+other condiments and flavoring agents   (58)
+flavorings , sweeteners and colorings   (66)
+flavoring agents   (21)
+food coloring   (9)
+sugars and sweeteners   (36)
sweetener 
+fat , spreads and oils   (60)
common oils 
+all flour   (47)
nut flour 
+bread and pastry   (47)
all bread 
+prepared foods   (7)
+stocks , soups and sauces   (70)
+all stocks   (14)
+general sauces   (22)
+soups and soup mixes   (34)
soup 
+miscellaneous items   (71)
+sweet things   (173)
+frozen and ice cream   (28)
ice cream 
sorbet 
sherbet 
+jelly/jell-o   (8)
+chocolate , caramel , icing etc   (20)
chocolate 
+all candy   (12)
+cakes and cake mixes   (59)
cake 
cake mix 
+biscuits and biscuit mixes   (15)
cookie/biscuit 
+pastry-danish/sweet / other   (3)
+other sweet things   (17)
+jam/preserve   (11)
exclude ingredients containing:  milk   gluten   soya   seafood   shellfish   wheat   alcohol   non vegan   non raw food 

 HIDE

You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list. (no thanks)



veganX
title: '+cumberland +sauce'X    safe modeX

picture of recipeCumberland Sauce - Vegetarian Society
redcurrant jelly,    mustard powder,    dried ginger,    orange,    lemon,    port
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Thinly pare the rinds of the lemon and orange, removing all the white ...


picture of recipeTraditional Cumberland Sauce Recipe | CDKitchen.com
redcurrant jelly,    lemon peel,    orange peel,    mustard powder,    cayenne pepper,    dried ginger,    shallot,    port,    water
A 5-star recipe for Traditional Cumberland Sauce made with water, shallot, orange zest, lemon zest, red currant jelly, tawny port, dry mustard
Heat water in small saucepan over medium heat to boiling....


 
 
picture of recipeCumberland Sauce Recipe - Food.com
redcurrant jelly,    pepper,    dried ginger,    orange,    lemon,    mustard,    salt,    port
Stir up an irresistible accompaniment to ham with this fabulous recipe for Cumberland Sauce.
Serving Size: 1 (62) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 101.8   Calories f...


picture of recipeCumberland Sauce Recipe - Cookitsimply.com
redcurrant jelly,    cornstarch,    orange,    lemon,    shallot,    mustard,    port,    water
Cumberland sauce is more commonly used for cold ham and gammon.
Peel the oranges and lemons with a potato peeler. Cut the peel into very fine strips.   Place the shallots in a small pan, cover with wat...


picture of recipeFavorite Cumberland Sauce Recipe - Food.com
redcurrant jelly,    mustard powder,    orange,    shallot,    port,    orange juice,    lemon juice
Not sure where I found this but have been using it for years. Supposed to be for game but we like with with ham and cold turkey. Enjoy..... very easy to make.
Serving Size: 1 (474) g   Servings Per Rec...


picture of recipeCumberland Sauce Recipe by Holiday.Cook | ifood.tv
redcurrant jelly,    orange peel,    red peppercorn,    port,    orange juice,    lemon juice
1. In medium saucepan, combine port and orange peel. Cook over medium heat, uncovered, until reduced to 1 1/3 cups— 10 to 15 minutes.   2. Stir in orange juice, lemon juice, currant jelly and pep...


picture of recipeBarnsley chops with Cumberland sauce recipe - BBC Food
redcurrant jelly,    sunflower oil,    thyme,    rosemary,    pepper,    mint,    ginger root,    orange,    lemon,    salt,    port
A double-sided chop deserves pride of place at the dinner table, so serve this tender and juicy lamb recipe with a classic Cumberland sauce.
For the chops, mix all the herbs with the salt and plenty o...


picture of recipeHomemade Cumberland Sauce Recipe by admin | ifood.tv
redcurrant jelly,    pepper,    orange,    lemon,    mustard,    white wine vinegar,    salt,    brown sugar,    port
Wash the oranges and lemon.   Pare the rinds thinly with a potato peeler, cover with cold water and simmer for 10 minutes.   Meanwhile, squeeze the orange and lemon juice and put into a saucepan with al...


picture of recipeCumberland Sauce | Australia's Best Recipes
redcurrant jelly,    cornstarch,    dried ginger,    orange,    port,    orange juice,    lemon juice
This is delicious on roast chicken, turkey or duck. Also delicious poured over baked peach halves.
Add all ingredients to a blender, and blend until ornage peel is finely chopped.   Simmer in a saucepa...


picture of recipeSimple Cumberland Sauce Recipe by 10min.chef | ifood.tv
english mustard,    redcurrant jelly,    lemon peel,    orange peel,    pepper,    cayenne pepper,    dried ginger,    orange,    lemon,    salt,    port
MAKING   1.Heat currant jelly until melted.   2.Add port and juice of lemon and orange to it and stir well.   3.Put grated lemon, orange rind, mustard, salt, pepper, ginger and cayenne and mix well.   4.R...


picture of recipeCumberland Sauce Recipe by Brayden | ifood.tv
redcurrant jelly,    orange peel,    cayenne pepper,    port,    orange juice,    lemon juice
MAKING   1) In a saucepan, and place together port and orange peel.   2) Heat and cook uncovered, until the port mixture is reduced to 1-1/3 cups for 10 to 15 minutes.   3) Mix in the orange juice, lemon...


picture of recipeCumberland sauce with cranberries recipe | delicious. magazine
redcurrant jelly,    ginger root,    orange,    lemon,    cranberry,    port
Thinly pare off the orange zest using a peeler. Cut the zest into very small strips, as thin as possible. Boil the strips in a small saucepan of water for 2 minutes to remove the bitterness. Drain wel...


picture of recipeCumberland Sauce Recipe by Elitists.Kitchen | ifood.tv
redcurrant jelly,    pepper,    dried ginger,    orange,    lemon,    mustard,    salt,    port
GETTING READY   1. Pare the rind from the lemon and orange and cut into very fine strips   MAKING   2. Cook the strips of rind in water for five minutes till tender, drain and reserve the strips   3. Heat...


picture of recipeCumberland Sauce Recipe by the.instructor | ifood.tv
redcurrant jelly,    mustard powder,    dried ginger,    orange,    lemon,    shallot,    port
GETTING READY   1) Using a peeler, peel thin strip of the orange and lemon   2) In a pot of water, blanch the zest for 2 minutes   3) Drain the zest into a strainer and keep aside   4) In a bowl, squeeze ...


picture of recipeCumberland Sauce Recipe by Chef.Foodie | ifood.tv
redcurrant jelly,    horseradish,    ginger root,    cayenne pepper,    orange,    lemon,    shallot,    onion,    mustard,    white wine vinegar,    salt,    port
With a vegetable peeler peel 1 orange and 1 lemon in thin slices with none of the white adhering to them.   Cut peel into very fine shreds.   Mince or chop 3 shallots or onions very finely.   Put into a ...


picture of recipeCumberland Sauce Recipe by Fondue.Chef | ifood.tv
redcurrant jelly,    lemon peel,    orange peel,    cornstarch,    mustard powder,    cloves,    cayenne pepper,    dried ginger,    orange,    lemon,    salt,    brown sugar,    red wine,    water
MAKING   1. Into a saucepan, mix mustard, sugar, ginger, cayenne pepper and salt into a smooth paste with a little of the wine.   2. Stir in the rest of the wine, add cloves and bring to boil, slowly wi...


picture of recipeCumberland Sauce Recipe by chef.tim.lee | ifood.tv
redcurrant jelly,    orange peel,    paprika,    mustard powder,    dried ginger,    lemon,    red wine
Combine all ingredients.   Cook over low heat until jelly melts, stirring to blend thoroughly.   Garnish with pineapple slices and whole canned apricots.   Makes about 1 1/2 cups.   Recipe Summary   Diffic...


picture of recipeEasy Cumberland Sauce Recipe by the.instructor | ifood.tv
redcurrant jelly,    orange,    lemon,    port
Gently heat red currant jelly until melted and stir in strained orange juice with lemon juice and port.   Serve hot or cold.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 487...


picture of recipeCumberland Sauce For Ham And Game Recipe by foodlover | ifood.tv
redcurrant jelly,    dried ginger,    orange,    lemon,    shallot,    spring onion,    mustard,    port
How about one great recipe suggestion to attempt today? This Cumberland Sauce For Ham And Game is too good to be missed, so mark it. Cumberland Sauce For Ham And Game goes perfectly as an accompanimen...


picture of recipeCumberland Sauce With Red Wine Recipe by the.instructor | ifood.tv
redcurrant jelly,    cayenne pepper,    dried ginger,    orange,    lemon,    shallot,    mustard,    red wine
GETTING READY   1.Remove orange and lemon peel and shred the fruits finely.   MAKING   2.Heat water and scald.   3.Drain.   4.Scald chopped shallots in boiling water and drain.   5.In a pan, heat the jelly ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01