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picture of recipeCurrant Jelly Recipe - Food.com
whitecurrant,    redcurrant,    gelling agent,    sugar,    water
Serving Size: 1 (2485) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 598   Calories from Fat 1 g 0 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 mg 0 %   Sodium 12....


picture of recipeCurrant Jelly Recipe | RecipeLand
currant (zante),    sugar
Currant Jelly recipe. Ready In: Makes 6 servings, 143 calories per serving Ingredients: currants, sugar
Wash and stem currants. Cover with water. Cook slowly until tender.   Drain through jelly bag.   U...


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picture of recipeRed Currant & Raspberry Jelly Recipe - Red.Food.com
redcurrant,    raspberry,    gelling agent,    sugar,    water
I first tried this recipe from the Complete Book of Small Batch Preserving when I discovered a red currant bush in our garden. We get so many berries from the bush that I freeze them & make this j...


picture of recipeRed Currant Jelly Recipe | RecipeLand
cloves,    lemon,    redcurrant,    berries,    sugar,    water
Red Currant Jelly recipe. Ready In: 1 hr Makes 1 batch servings, Ingredients: red currants, berries, lemon, cloves, water, sugar
Pick any stalks and leaves from the berries, wash them and put into a p...


picture of recipeBlack Currant Jelly Recipe by the.instructor | ifood.tv
currant (zante),    water
Boil together for 10 minutes; strain through jelly bag.   Measure, add cup for cup sugar, and boil 15 to 20 minutes.   Pour in sterilized jelly glasses and seal with wax.   Recipe Summary   Difficulty Lev...


picture of recipeBlack Currant Jelly Recipe by Canadian.Recipes | ifood.tv
blackcurrant,    sugar,    water
Measure currants into a preserving kettle.   Add an equal quantity of water.   Cover and simmer until the fruit is soft (10-15 minutes).   Crush periodically with a potato masher.   Pour into a jelly bag ...


picture of recipeCurrant Jelly Recipe by chef.matt.frost | ifood.tv
currant (zante),    sugar,    water
Wash currants and place in large kettle with water boil until currants are nearly white.   Strain through coarse strainer, then let juice drip through cheesecloth.   Measure juice and equal amount of su...


picture of recipeHow to Make Red Currant Jelly | Taste of Home
redcurrant,    sugar,    water
This ruby-red spread can be pricey to buy, but it's easy enough to make your own. Here's our step-by-step guide on making red currant jelly.
Step 1: Make the juice   In a large pot, simmer the ...

recipes with the same ingredients...
Red Currant Jelly Recipe by Canadian.Recipes | ifood.tv
Russian-style Red Currant Jelly | Healthy Recipes Wiki | Fandom


picture of recipeCurrant Raspberry Jelly Recipe by fast.cook | ifood.tv
redcurrant,    raspberry,    sugar
Pick over raspberries and place in a sieve.   Wash by immersing quickly in cold water.   Shake off excess water.   Place berries in wide kettle; mash.   Add washed and stemmed currants.   Bring slowly to a...


picture of recipeRed Currant Jelly Recipe by Diner.Americana | ifood.tv
redcurrant,    gelling agent,    sugar
Crush currants in large kettle; add 1 1/2 cups water.   Bring to a boil; reduce heat.   Simmer, covered, for 10 minutes.   Strain through jelly bag.   Combine 6 1/2 cups juice with sugar in kettle; bring ...


picture of recipeRussian-style Red Currant Jelly | Recipes Wiki | Fandom
redcurrant,    sugar,    water
fresh red currants sugar water Clean berries and remove them from the stems. In a bowl mash the berries into a pulp. Over another bowl, put pulp into clean cloth and squeeze out all of the juice. Set ...

recipes with the same ingredients...
Red Currant Jelly Juice | Healthy Recipes Wiki | Fandom


picture of recipeSpiced Red Currant Jelly Recipe by Canadian.Recipes | ifood.tv
cloves,    cinnamon,    redcurrant,    apple cider vinegar,    gelling agent,    sugar,    water
Combine the currants, water, cinnamon, and cloves in a heavy-bottomed preserving kettle.   Crush with a potato masher.   Cover and cook together 10 minutes, crushing 2-3 times to extract all the juice. ...


picture of recipeRed Currant Jelly Recipe by admin | ifood.tv
redcurrant,    sugar,    water
Wash currants in 2 cold waters, swishing them through the water carefully so as not to break the fruit.   Lift into a colander to drain, and strip the currants from the stems.   There should be 6 to 7 c...

recipes with the same ingredients...
Currant Jelly Recipe by Canadian.Recipes | ifood.tv


picture of recipeRed Currant Jelly Glaze Recipe by admin | ifood.tv
redcurrant jelly,    port
Red Currant Jelly Glaze has a Incredible taste.The Rubby port and Red currant jelly gives the Red Currant Jelly Glaze Exhilarating taste.
Combine jelly and port in small saucepan.   Place over low heat...


picture of recipeCurrant Raspberry Jelly Recipe by Western.Chefs | ifood.tv
redcurrant,    raspberry,    salt,    gelling agent,    sugar,    water
1. Remove stems from currants; rinse currants and drain. Rinse and drain raspberries. In heavy 4-quart saucepan, with potato masher or slotted spoon, thoroughly crush currants and raspberries. Over hi...


picture of recipeRich Red Currant Jelly Recipe by admin | ifood.tv
whitecurrant,    redcurrant,    sugar
Remove the leaves and only the larger stems.   Place the cleaned fruit in the preserving-pan, without any water, and heat very gently until the currants are softened and well cooked (about 3/4 hr.).   M...


picture of recipeRed Raspberry and Currant Jelly Recipe by Western.Chefs | ifood.tv
currant (zante),    raspberry,    gelling agent,    sugar,    water
Crush currants thoroughly, add the water, and bring to boil.   Meanwhile crush the raspberries thoroughly, add to the currants, and squeeze through a jelly cloth, see Extracting Juice.   Measure the jui...


picture of recipeCherries Jubilee With Vanilla Ice Cream Using Red Currant Jelly Recipe by Western.Chefs | ifood.tv
redcurrant jelly,    sweet cherry,    vanilla ice cream,    brandy
I have made something close to this Cherries Jubilee before. And hence, I had expected this Cherries Jubilee to turn out this nice. Cook it to realize how fabulous it is!
1. Scoop ice cream into 6 des...





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