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 Herbed Rice With Currants in Olive Oil and Balsamic Vinegar Recipe - Food.com
olive oil, oil, pine nut, thyme, pepper, parsley, mint, dill, cinnamon, currant (zante), onion, garlic, balsamic vinegar, salt, rice, water
A Persian recipe by Israeli chef Hanoch Bar Shalom. Kosher for Passover only for Sephardim. Bar Shalom suggests making a double amount of the currant mixture to save for garnishing salads, meats and p...
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|  Quinoa Salad with Pistachios, Currants and Dried Apricots Kissed with Orange, Rice Vinegar and Sesam
quinoa, sesame seed oil, olive oil, pistachio, almond, mint, coriander, cinnamon, lemon, raisin, currant (zante), apricot, vinaigrette, rice vinegar, orange juice, water
Adapted from:Cook & Be Merry
1. Combine quinoa and water in a medium saucepan and bring to a boil. Cover, decrease heat to low, and cook until all the water is absorbed, about 15 minutes. 2. Fluff...
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