Baked Curried Fruit Recipe - Food.com curry powder,    nutmeg,    pineapple,    mandarin,    peach,    maraschino cherry,    pear,    brown sugar A delicious way to serve canned fruits. Use at least 3 cans of fruit; however, you can substitute other canned or fresh fruits, such as, grapefruit, fruit cocktail, bing cherries, apples or whole cran...

Curried Pineapple and Stone Fruit Chutney Recipe | MyRecipes dried cranberry,    red bell pepper,    canola oil,    curry powder,    ginger root,    jalapeno,    pineapple,    nectarine,    peach,    onion,    garlic,    apple cider vinegar,    salt,    brown sugar,    sugar Spoon this chutney, which keeps for up to one week in the refrigerator, over ham steaks or pork tenderloin. Instructions Checklist   Step 1   Heat oil in a large nonstick skillet over medium-high heat. ...

Curried Fruit Chutney Recipe | SparkRecipes tomato paste,    banana,    pineapple,    peach,    cherry,    pear,    apple,    onion,    celery,    brown sugar Fabulous fruit chutney! Amazing with Pork tenderloin or as a side for Indian Food. Serve warm or cold. Drain and chop all ingredients (except butter) and place in bowl. Mix thoroughly. Dot with butter...

Curried Fruit Medley Recipe - Breakfast.Food.com curry powder,    pineapple,    peach,    maraschino cherry,    vegetable fat spread,    brown sugar a simple 3 step recipe that is a pleasure to make. Serving Size: 1 (240) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 372.1   Calories from Fat 70 g 19 %   Total Fat 7.8 g 12 %   ...

Curried Coconut Rice Salad With Dried Fruit And Almonds Recipe dried cranberry,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    brown rice,    lime peel,    orange peel,    canola oil,    almond,    curry powder,    pepper,    ginger root,    cinnamon,    cumin,    cardamom,    coconut milk,    coconut,    raisin,    currant (zante),    cherry,    apricot,    onion,    garlic,    salt,    water This Rice Salad can be served as a main course or as a very tasty side dish. Place brown rice, water and coconut milk in a pan and bring to boil. Reduce heat, cover with lid and simmer until all liqui...

Curried Fruit and Rice Salad Recipe - Food.com mango chutney,    oil,    almond,    curry powder,    white peppercorn,    chives,    raisin,    apple,    celery,    vinegar,    salt,    rice Simple, easy side dish. This is very good with pork or chicken. Serving Size: 1 (92) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 377.2   Calories from Fat 158 g 42 %   Total Fat...

Curried Fruit and Nut Salad Recipe - Food.com red lettuce,    oil,    almond,    curry powder,    chives,    avocado,    mandarin,    grape,    garlic,    spinach,    lettuce,    white wine vinegar,    soy sauce,    brown sugar This salad always gets finished at Potlucks. Serving Size: 1 (151) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 342.4   Calories from Fat 251 g 73 %   Total Fat 28 g 43 %   Satura...

Curried Fruit Compote Recipe by Quick.easy.cooking | ifood.tv curry powder,    pineapple,    lime,    cantaloupe melon,    peach,    apricot,    sugar,    lemon juice,    water Treat peaches and apricots to prevent darkening while preparing other ingredients.   Combine water, sugar, lemon juice and curry powder.   Bring to a boil.   Reduce heat and add peaches, apricots, pineap...

Curried Pineapple and Stone Fruit Chutney Recipe - Food.com dried cranberry,    red bell pepper,    canola oil,    curry powder,    ginger root,    jalapeno,    pineapple,    nectarine,    peach,    onion,    garlic,    apple cider vinegar,    salt,    brown sugar,    sugar This chutney is delicious with ham or with pork tenderloin. It keeps for a week in the refrigerator. Serving Size: 1 (47) g   Servings Per Recipe: 28   AMT. PER SERVING % DAILY VALUE   Calories: 45.4   Ca...

Curried Dried Fruit Chutney (Crock Pot) Recipe - Food.com dried fruit,    curry powder,    cayenne pepper,    dried ginger,    raisin,    prune,    peach,    apricot,    apple,    onion,    apple cider vinegar,    salt,    sugar,    water This chutney can be refrigerated for up to 3 weeks or frozen for up to 3 months. Serving Size: 1 (140) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 221.4   Calories from Fat 3 ...

sweet potato and fruit curry Recipe | SparkRecipes garam masala,    coriander,    green chili,    cumin,    apple,    sweet potato,    onion,    garlic,    cauliflower,    broccoli Easy, delicious and healthy sweet potato and fruit curry recipe from SparkRecipes. See our top-rated recipes for sweet potato and fruit curry. saute onion, ginger, chili and garlic. Add 2 T water or s...

Warm Curried Fruit Recipe by Grannys.kitchen | ifood.tv almond,    curry powder,    pineapple,    peach,    apricot,    pear,    vegetable fat spread,    brown sugar Drain fruit spread out over paper towels; arrange in layers in l 1/2 quart shallow baking dish; plan top layer for pretty effect.   Melt margarine in saucepan with brown sugar, curry powder and nuts.   ...

Curried Fruit Medley Recipe by Western.Chefs | ifood.tv dried fruit,    curry powder,    cloves,    cinnamon,    pineapple,    mandarin,    brown sugar,    pear juice,    orange juice 1. Drain the pear halves, reserving 3/4 cup of the juice and cut each pear half lengthwise into 3 pieces. Drain the pineapple chunks, reserving 1/3 cup of the juice. In a medium-size saucepan, combine...

Curried Fruit Bake Recipe by garden.fresh | ifood.tv cornstarch,    curry powder,    banana,    maraschino cherry,    cherry,    fruit,    vegetable fat spread,    brown sugar Combine fruits and melted margarine.   Com bine sugar, cornstarch and curry powder; add to fruits and mix lightly.   Pour into buttered 2 quart casserole.   Bake at 350 degrees for 40 minutes.   Recipe Su...

Curried Fruit For Ham Recipe by Global.Platter | ifood.tv curry powder,    pineapple,    peach,    maraschino cherry,    apricot,    pear,    vegetable fat spread,    brown sugar,    pineapple juice Mix margarine, brown sugar, curry powder and pineapple juice.   Add fruit.   Bake at 350 degrees for 45 minutes.   Note: If 16 oz.cans of fruit are used, use only 2 1/2 tsp.curry powder.   Serve with fish...

Cape Town Fruit and Vegetable Curry Recipe | SparkRecipes red bell pepper,    apricot jam/preserve,    peanut oil,    turmeric,    ginger root,    fennel seeds,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    black cardamom,    raisin,    apricot,    apple,    onion,    garlic,    green beans,    zucchini/courgette,    lemon juice,    water Easy, delicious and healthy Cape Town Fruit and Vegetable Curry recipe from SparkRecipes. See our top-rated recipes for Cape Town Fruit and Vegetable Curry. Saute the onions in the peanut oil for 10 m...

Mixed Fruit Sasam (Hot, Sweet and Sour Curry) Recipe - Food.com chili dried/powder,    tamarind,    mustard seed,    banana,    mango,    coconut,    mandarin,    apricot,    salt,    sugar This dish is not cooked but served cold. You may change the fruits to use those in season or you could even use one single fruit instead of a plethora of them. Enjoy this delicious accompaniment with ...

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