You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
This is our go to taco and burrito filling for vegetarian nights. Add brown rice, lentils, water, soy sauce, grapeseed oil and sugar to pot on medium heat. Cook on stovetop for 30-40 minutes uncovered...
Slightly sweet because of the apples & raisins. This curry is great as a main vegetarian dish. It can also be used to fill acorn squash and is great leftover for lunch. This is 7 WW points when di...
I found this recipe on meatlessmonday.com. Serving Size: 1 (206) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 379.4 Calories from Fat 52 g 14 % Total Fat 5.9 g 9 % Saturated...
Curried Lentil, Wild Rice and Orzo Salad recipe: Try this Curried Lentil, Wild Rice and Orzo Salad recipe, or contribute your own. In a large pot of boiling salt water, cover and cook wild rice for 1...
Very filling and satisfying for a fall lunch or dinner meal.Add a side salad and your complete Saute all ingredients except lentil and rice for 10 minutes Add lentils and cook for 40-45 additional min...
I found this nice vegetarian, gluten free recipe when I was doing a detox last year. It's easy and very yummy. Preheat oven to 350 degrees F. Saute onion in olive oil until soft, about 5 to 6 minu...
This is something I threw together the other night and if I may so, it is absolutley DELICIOUS! It makes great leftovers too. Enjoy! Serving Size: 1 (184) g Servings Per Recipe: 4 AMT. PER SERVING %...
saute onions in oil add ginger and curry paste for 2 mins add cauliflower, tomatoes, coconut milk, lentils and water to just cover bring to boil, simmer with lid on for 30 mins or until lentils are co...
A wonderful salad with a multitude of flavours and textures. If you don't care for currants, raisins or dried apricots work equally well. I use half currants and half apricots in this recipe if I ...
An innovative, delicious salad found in today's Canadian Living Newsletter. Serving Size: 1 (44) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 179.1 Calories from Fat 71 g...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
