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picture of recipeCurried squash and lentil soup Recipe | SparkRecipes
pomegranate molasses,    sweet onion,    vegetable stock,    curry powder,    garam masala,    cayenne pepper,    cinnamon,    lentil,    butternut squash,    apple,    garlic
Adapted from the Happy Herbivore.com
In a dutch oven or large pot, head oil. Add onions and cook over med-high heat for 2 minutes. Add garlic, then continue to cook until onions are translucent. Add b...


picture of recipeCurried Squash Soup Recipe - Food.com
winter squash,    curry paste,    coconut milk,    spinach,    brown sugar,    lime juice,    water
Found this in the local paper and decided to put it here for safe keeping...sounds easy....and quick!
Serving Size: 1 (147) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 86.4   C...


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picture of recipeCurried Wild Rice Squash And Tomato Soup Recipe
wild rice,    vegetable stock,    curry powder,    ginger root,    cinnamon,    cumin,    summer squash,    shallot,    garlic,    tomato,    cauliflower,    water
The rich, sweet flavour canned tomatoes enhance the taste of the vegetables and lots of garlic in this warming dish! An added nutrient boost from nutty wild rice and some zip from curry powder will ha...


picture of recipeCurried Carrot Squash Soup Recipe - Food.com
acorn squash,    vegetable stock,    vegetables,    olive oil,    oil,    curry powder,    oregano,    ginger root,    bay leaf,    basil,    carrot,    onion,    garlic,    almond milk
lovely thick soup, thats great on cold nights.
Serving Size: 1 (204) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 184.1   Calories from Fat 65 g 35 %   Total Fat 7.2 g 11 %   Satu...


picture of recipecurried butternut squash soup - Student Recipes
vegetable stock,    curry powder,    pepper,    butternut squash,    onion,    salt,    water
spicy soup (4 servings)
Step 1:   1) clice onion into quarters and place in oven proof dish. peel and chop butternut squash into cubed pieces. roast in preheated oven (180) for 45 minutes. if onion goe...


picture of recipeCurried Coconut Butternut Squash Soup recipe | Epicurious.com
vegetable stock,    curry powder,    cinnamon,    coconut milk,    butternut squash,    onion,    garlic
Saute garlic and onion in olive oil until onion is soft - about 5min   Add butternut squash and continue to saute until soft - about 10min   Add curry powder and cinnamon to coat   Add a pinch of salt an...


picture of recipeOld Empire Curried Squash Soup Recipe - Food.com
tomato soup,    olive oil,    curry powder,    pepper,    mustard powder,    dried onion,    butternut squash,    worcestershire sauce,    salt,    water
Created after a day of reading about food history and the British Colonial Empire, this simple and tasty soup was born with an eye towards the ironic. It's not authentic anything, but it's goo...


picture of recipeCurried Butternut Squash Slow Cooker Soup Recipe | SparkRecipes
vegetable stock,    curry powder,    butternut squash,    leek
1. Oil slow cooker 2. Put 6 cups of squash and 14 ounces (398 grams) of vegetable broth into slow cooker 3. Add curry powder 4. Cook on high for 7 hours 5. Slice two large leeks into thin rounds; 75% ...


picture of recipeCurried Cauliflower Soup with Butternut Squash | Body Ecology
vegetable stock,    coconut oil,    curry powder,    turmeric,    ginger root,    cayenne pepper,    cumin,    butternut squash,    onion,    cauliflower
Melt coconut oil in a heavy-bottomed stock pot over medium-high heat. Stir in onion and ginger, sauteing until fragrant – about 3 minutes. Stir in curry powder, turmeric, cumin and cayenne and c...


picture of recipeThai Curried Squash Soup Recipe | Cooking Light | MyRecipes
red pepper,    curry paste,    vegetable stock,    olive oil,    ginger root,    coriander seed,    cumin,    basil,    coconut milk,    butternut squash,    spring onion,    garlic,    salt,    soft tofu,    brown sugar,    lime juice
Instructions Checklist   Step 1   Heat oil in a large Dutch oven over medium-high. Add curry paste; cook 1 minute, stirring constantly. Add 1 teaspoon ginger and next 5 ingredients (through red pepper);...


picture of recipeSquash and Chickpea curry soup Recipe | SparkRecipes
cashew nut butter,    curry paste,    vegetable stock,    oil,    ginger root,    coriander leaf,    peas,    chickpea,    coconut milk,    butternut squash,    potato,    onion,    garlic,    swiss chard,    peanut butter,    salt
In Dutch oven, fry onion, garlic and ginger as directed. Add curry paste; cook, stirring, until fragrant, about 1 minute. Add squash, potato and chickpeas; stir to coat. Add coconut milk, stock, cashe...


picture of recipeCurried Wild Rice, Squash and Tomato Soup Recipe | SparkRecipes
wild rice,    vegetable stock,    curry powder,    ginger root,    cinnamon,    cumin,    summer squash,    shallot,    garlic,    tomato,    cauliflower,    water
The rich, sweet flavour canned tomatoes enhance the taste of the vegetables and lots of garlic in this warming dish! An added nutrient boost from nutty wild rice and some zip from curry powder will ha...


picture of recipeCurried red lentil and butternut squash soup Recipe | SparkRecipes
vegetable stock,    olive oil,    curry powder,    pepper,    coriander,    lentil,    butternut squash,    onion,    garlic,    salt
made from leftovers
cook onions and garlic in olive oil until translucent. add cilantro, squash and broth simmer until squash is soft. add 2c water and lentils. Simmer 10-20 minutes until lentils are ...


picture of recipeButternut Squash and Sweet Potato curried Soup Recipe | SparkRecipes
vegetable stock,    coconut oil,    curry powder,    pepper,    butternut squash,    sweet potato,    onion,    salt,    water
A healthy low fat soup with lots of flavour.
Heat the coconut oil and add the onions, and soften. Add the Butternut Squash and sweet potato and keep stirring for about 3 minutes. Add the curry powder...


picture of recipeCoconut Curry Butternut Squash Soup/Puree Recipe - Food.com
added vitamins/minerals/fats,    red pepper,    curry paste,    vegetable stock,    olive oil,    curry powder,    garam masala,    pepper,    ginger root,    coriander,    jalapeno,    coconut milk,    butternut squash,    onion,    garlic,    soy sauce,    salt
Can be served thick as a puree to accompany an Indian dinner, or turkey.... and thinned out is a wonderful hearty vegetarian soup. I prefer the soup!
Serving Size: 1 (532) g   Servings Per Recipe: 6   A...


picture of recipeRoasted Butternut Squash & Curry Soup Recipe | SparkRecipes
vegetable stock,    curry powder,    pepper,    nutmeg,    butternut squash,    apple,    onion,    water
This is a variation of a recipe I found online and altered to reduce the sodium content per serving. Serving size = 1 c. Soup is thick - can thin with additional water as needed. Also, the amount of c...


picture of recipeCreamy Butternut Squash, Green Apple & Curry Soup Recipe - Healthy.Food.com
vegetable stock,    olive oil,    curry powder,    pepper,    butternut squash,    apple,    onion,    salt,    soft tofu
This is a wonderful soup for winter. It's very creamy & flavorful but it is low in calories because there is NO CREAM. If you don't tell... no one will know it's not a full-fat version...


picture of recipeCoconut Curry Squash Soup with Spiced Seeds Recipe Recipe | EatingWell
pumpkin seeds,    vegetable stock,    olive oil,    curry powder,    cumin,    chickpea,    coconut milk,    lime,    butternut squash,    carrot,    spring onion,    onion,    garlic,    celery,    salt
This curried butternut squash soup uses coconut milk for a vegan-friendly recipe. Toasted pepitas add crunch to this cozy soup.
Instructions Checklist   Step 1   Preheat oven to 350 F.   Advertisement   S...


picture of recipeButternut Squash Soup With Coconut Milk and Curry Recipe - Food.com
vegetable stock,    olive oil,    curry powder,    pepper,    cinnamon,    dried ginger,    coconut milk,    butternut squash,    onion,    garlic,    salt,    water
Perfect for cool fall weather!
Serving Size: 1 (220) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 269.4   Calories from Fat 122 g 45 %   Total Fat 13.6 g 20 %   Saturated Fat 11.7...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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