Vegan Creamy Curried Veggies Recipe | SparkRecipes olive oil,    curry powder,    turmeric,    cumin,    peas,    coconut milk,    mushrooms,    carrot,    onion,    garlic,    cauliflower omit potatoyummynext time use lo fat coconut milk Number of Servings: 4   Recipe submitted by SparkPeople user THENEWMENOW.   Share on Facebook Share on Pinterest Share by Email More sharing options   Sh...

Curried Veggies and Tofu Recipe | SparkRecipes canola oil,    curry powder,    pepper,    coriander,    summer squash,    spring onion,    zucchini/courgette,    cauliflower,    salt,    tofu Serve this delicious dish with Brown rice and you have a great Vegan Dinner Preheat oven to 375. Chop veggies and mix with Chopped Tofu and seasoning. Put in the oven for 40 minutes. Serve with Rice. ...

Improved Creamy Curried Veggies Recipe | SparkRecipes turmeric,    cayenne pepper,    cumin,    peas,    mushrooms,    potato,    carrot,    onion,    garlic,    cauliflower,    broccoli,    soy sauce,    tofu,    soy milk,    water A lower calorie and fat version In a sauce pan, saute the onions, garlic, and carrots in water on medium- high heat until the onions become translucent. Add the vegetables, curry, cumin, tumeric, and ...

Curry Dip for Raw Veggies Recipe - Food.com garlic salt,    curry powder,    dried onion,    vinegar,    horseradish sauce,    whipped topping Simple, unique dip for raw veggies. I like carrots and cauliflower to dip in this the best. But any fresh, raw, crisp veggie will work. Serving Size: 1 (35) g   Servings Per Recipe: 8   AMT. PER SERVING...

Slow Cooker Veggie Curry Recipe | SparkRecipes snap/snow peas,    vegetable stock,    peanut oil,    curry powder,    coriander seed,    cayenne pepper,    chickpea,    coconut milk,    potato,    carrot,    onion,    garlic,    tomato,    cauliflower,    broccoli Heat the oil in a large skillet over medium heat. Add the carrots and onion, cover and cook until softened. Add the garlic, curry powder, coriander, and cayenne, stirring to coat. Transfer the vegetab...

Curried veggie stew Recipe | SparkRecipes red bell pepper,    green bell pepper,    vegetable stock,    curry powder,    pepper,    dried ginger,    chickpea,    coconut milk,    potato,    onion,    garlic,    spinach,    cauliflower,    salt,    brown sugar,    tomato juice In a large nonstick skillet sautee the dice onions with one teaspoon assault until translucent about 5 minutes. Add the potatoes and another teaspoon of salt and saute until just translucent around th...

Eggplant and Mixed Veggie Curry Recipe | SparkRecipes bell pepper,    coriander,    lime,    onion,    bean sprouts,    aubergine/eggplant Roasted veggies (bean sprout, onion, green pepper) and eggplant with a touch of curry Chop veggies. Roast onion pepper together (3-5 min). Add bean sprout and spices - 3 min. Add eggplant last and spr...

veggie curry Recipe | SparkRecipes coconut milk,    potato,    tomato Easy, delicious and healthy veggie curry recipe from SparkRecipes. See our top-rated recipes for veggie curry. serving size is 1.5 cups Number of Servings: 16   Recipe submitted by SparkPeople user SAU...

Veggie Red Curry Recipe - Food.com red pepper,    curry paste,    pesto,    canola oil,    coriander,    basil,    coconut milk,    lime,    carrot,    bok choy,    firm tofu,    brown sugar Vegetables can be changed to suit your tastes, red curry paste can be adjusted. Serving Size: 1 (88) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 940.4   Calories from Fat 437 g...

Vegan Veggie Curry Recipe | SparkRecipes vegetables,    olive oil,    curry powder,    mustard seed,    dried ginger,    dried garlic,    coconut milk,    onion,    spinach Vegan Vegetable Curry 1. Saute onions in olive oil, add mustard seeds, allow to pop, then add ground ginger, garlic powder and curry powder and fry till fragrant. 2. Add vegetables and cook with a lit...

Lentil and Veggie Curry Recipe - Food.com acorn squash,    vegetable stock,    oil,    turmeric,    ginger root,    coriander seed,    chili pepper,    cumin,    lentil,    carrot,    onion,    garlic,    broccoli,    salt,    water This recipe is vegan and gluten free. I wrote this recipe with exactly what I used - but you can use any old veggies you have in the fridge. You can also use any type of lentils - the cook time may di...

Red Curry Sauce for Fish, Rice, or Veggies Recipe - Food.com curry paste,    coconut milk,    brown sugar Simple, quick, and yummy. Serve this spicy sauce over any white fish, plain rice, or vegetables. Add more curry paste to increase the heat. Created for Zaar World Tour for the RedHot Renegades. Servin...

Doni's Veggie Korma (Rice, Veggies & Yellow Curry) Recipe | SparkRecipes brown rice,    carrot,    onion,    cauliflower,    broccoli,    tofu Quick and easy rice and veggie dish. Cook brown rice according to packaging. Chop veggies/tofu and sautee/steam while rice is cooking. Add to rice once rice is cooked. Toss with yellow curry sauce. S...

Classic Curried Lentil Soup Recipe by Veggie.Lover | ifood.tv tomato paste,    vegetable stock,    oil,    curry powder,    pepper,    parsley,    cumin,    lentil,    parsnip,    carrot,    onion,    celery,    broccoli 1. Heat oil in a large saucepan, add onion, curry powder and cumin and cook, stirring occasionally, for 4-5 minutes or until onion is soft. Stir in tomato paste (puree) and stock and bring to the boil...

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