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picture of recipeThai Red Curry Paste Recipe
chili dried/powder,    oil,    white peppercorn,    lemongrass,    ginger root,    lime,    shallot,    garlic,    salt,    brown sugar,    water
Much better than buying a red curry sauce from the supermarket.
Grind each ingreidient, adding each one, one after the other, in a pestle and mortar.   Season with Salt and Pepper and stir in enough oi...


picture of recipeCurry Paste | Martha Stewart
red onion,    curry powder,    ginger root,    chili pepper,    lime,    garlic,    white vinegar,    salt
Use to make fashion designer Naeem Khan's Rock Shrimp Curry.
Instructions Checklist   Step 1   Place all ingredients in the jar of a blender; add 1/4 cup water. Blend until coarsely ground.   Adverti...


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picture of recipeGreen Curry Paste Recipe - Food.com
anaheim pepper,    garam masala,    chili pepper,    dried garlic,    spring onion,    salt,    seasoning,    lemon juice,    chai tea,    water
I needed a green curry paste for a recipe that I was making and this is what I came up with. I do not know for sure if it is what you would call authentic, but it will work in a pinch if you are like ...


picture of recipeGreen Curry Paste Recipe | Bon Appetit
turmeric,    lemongrass,    kaffir lime leaves,    ginger root,    coriander seed,    chili pepper,    cumin,    shallot,    garlic,    salt,    sugar
Combined with coconut milk, this recipe is the base for your next Thai green curry.
Step 1   Finely grate bottom third of lemongrass into a blender or food processor; discard remaining lemongrass (or s...


picture of recipeKorma Curry Paste Recipe - Food.com
tomato paste,    desiccated coconut,    oil,    almond,    garam masala,    ginger root,    coriander seed,    coriander leaf,    green chili,    cayenne pepper,    cumin,    garlic,    salt
A Jamie Oliver recipe from Ministry of food.
Serving Size: 1 (356) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 471.7   Calories from Fat 353 g 75 %   Total Fat 39.3 g 60 %   Satu...


picture of recipeCurry Paste Recipe - Food.com
red pepper,    olive oil,    curry powder,    ginger root,    garlic
Curry paste can be used to make a curry sauce by adding plain yogurt, lime juice, and soy sauce. A mix of peppers can be used according to taste.
Serving Size: 1 (260) g   Servings Per Recipe: 1   AMT. ...


picture of recipeCurry Paste Recipe - Food.com
curry powder,    ginger root,    cayenne pepper,    onion,    garlic
This is a really good and easy to make curry paste. No time used, no effort, and very tasty. As noted: Suze prefers less heat, Bold likes a lot. Go ahead and use as much, or little, cayenne as you lik...


picture of recipeGreen Curry Paste Recipe | MyRecipes
curry paste,    coriander leaf,    coconut milk,    shallot,    garlic
NOTES: Adding ingredients to a purchased Thai curry paste gives it a fresher flavor and brighter color. Most purchased Thai curry pastes tend to have a higher proportion of hot chiles than homemade ve...


picture of recipeSweet Curry Paste Recipe | MyRecipes
mango chutney,    sesame seed oil,    curry powder,    red peppercorn,    orange marmalade,    salt
Omit the mango chutney and increase the orange marmalade to 3/4 cup, if desired.
Instructions Checklist   Step 1   Combine all ingredients, and stir well with a whisk.   Advertisement   Nutrition Facts   P...


picture of recipeNorthern Thai Red Curry Paste Recipe
chili dried/powder,    lemongrass,    ginger root,    galangal,    coriander seed,    green chili,    cumin,    kaffir lime,    shallot,    garlic,    salt
An great natural tasting red curry paste from the north.
Put ingredients in mortar and pound with pestle until everything is well ground and mixed. Alternatively you can use a blender.   Use the cookin...


picture of recipeIndian Green Curry Seasoning Paste Recipe | MyRecipes
olive oil,    ginger root,    jalapeno,    cumin,    garlic,    lemon juice
This recipe, adapted from one in Madhur Jaffrey's From Curries to Kebabs, goes with Best Last-Minute Roast Chicken.
Instructions Checklist   Step 1   Whirl ingredients in a blender into a smooth pas...


picture of recipeThai Green Curry Paste Recipe | CDKitchen.com
lime peel,    oil,    lemongrass,    ginger root,    coriander seed,    coriander leaf,    green chili,    cumin,    onion,    garlic,    soy sauce,    lime juice
A recipe for Thai Green Curry Paste made with green chiles, onion, ground coriander, lime juice, lime zest, lemongrass, garlic, soy
Remove the stems and seeds from the chiles. Peel and coarsely chop t...


picture of recipeSweet Curry Paste Recipe - Food.com
mango chutney,    sesame seed oil,    curry powder,    red peppercorn,    orange marmalade,    salt
Serving Size: 1 (99) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 489.6   Calories from Fat 189 g 39 %   Total Fat 21.1 g 32 %   Saturated Fat 3 g 15 %   Cholesterol 0 mg 0 %   Sodi...


picture of recipeBombay Curry Paste Recipe - Food.com
chili dried/powder,    turmeric,    ginger root,    coriander seed,    green chili,    cumin,    garlic
An easy way to make your own curry paste. Enough for one serve of Bombay curry, so feel free to double or triple the recipe to have some on hand.
Serving Size: 1 (18) g   Servings Per Recipe: 4   AMT. P...


picture of recipeMalay Curry Paste Recipe - Food.com
curry powder,    turmeric,    coriander seed,    green chili,    cumin,    garlic
A quick and easy curry paste for a great tasting curry. Enough for 1 curry, so its a great idea to double or triple the recipe to have some on hand.
Serving Size: 1 (9) g   Servings Per Recipe: 4   AMT....


picture of recipeGreen Curry Paste Recipe - Food.com
oil,    turmeric,    lemongrass,    ginger root,    coriander seed,    coriander leaf,    green chili,    cumin,    onion,    garlic
This curry paste makes 1 1/4 cups and can be kept in an airtight container in the fridge for up to two months.
Serving Size: 1 (411) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipePanang Curry Paste Recipe - Food.com
tomato paste,    hot sauce,    oil,    pepper,    lemongrass,    coriander leaf,    caraway,    garlic,    salt,    lime juice
A lot of people find comfort and time savings using a prepared curry paste while this recipe is easy and keeps awhile in the refrigerator. Add to prepared noodles or stir into a coconut milk mixture. ...


picture of recipeVindaloo Curry Paste Recipe - Food.com
turmeric,    peppercorn,    ginger root,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    garlic,    apple cider vinegar
Use in Vindaloo recipes calling for Vindaloo curry paste. Easy to make so you don't have to buy it and you can have it fresh. Easy to store and freeze as well.
Serving Size: 1 (347) g   Servings Pe...


picture of recipeGreen Curry Paste Recipe | Martha Stewart
lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    chili pepper,    basil,    spring onion,    garlic,    salt,    lime juice
Make this for our Thai Green Curry with Tofu and Vegetables.
Instructions Checklist   Step 1   Blend all the ingredients in a blender until smooth.   Advertisement   Cook's Notes   Paste can be refrige...


picture of recipeCurry Masala (Use to Make Curry Paste) Recipe - Food.com
chili dried/powder,    turmeric,    pepper,    paprika,    mustard powder,    ginger root,    fenugreek/methi seed,    coriander,    cinnamon,    cumin,    dried garlic,    asafoetida
A blend of spices to store and use to make a curry paste for a variety of curries.
Serving Size: 1 (31) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 101.3   Calories from Fat 32...


picture of recipeTofu with Red Curry Paste, Peas, & Yellow Tomatoes Recipe | MyRecipes
tomato orange/yellow,    curry paste,    olive oil,    turmeric,    pepper,    peas,    coconut milk,    onion,    salt,    firm tofu,    rice,    lime juice
Red curry paste can be found in the ethnic or gourmet sections of most large supermarkets. The paste is a blend of clarified butter (ghee), curry powder, vinegar, and other seasonings. Use either Indi...


picture of recipeNam Phrik Kaeng Khiao Wan (Green Curry Paste) Recipe
lemongrass,    coriander seed,    coriander,    green chili,    garlic,    salt
In a wok over low heat, put the coriander seeds, and cumin seeds and dry fry for about 5 minutes, then grind into a powder.   Into a blender, put the rest of the ingredients except the shrimp paste and...


picture of recipeTofu With Red Curry Paste, Peas, and Yellow Tomatoes Recipe - Food.com
tomato orange/yellow,    curry paste,    olive oil,    turmeric,    pepper,    peas,    coconut milk,    onion,    salt,    firm tofu,    rice,    lime juice
Cooking Light, MAY 2000
Serving Size: 1 (401) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 364.3   Calories from Fat 64 g 18 %   Total Fat 7.2 g 11 %   Saturated Fat 1.4 g 6 %   Ch...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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