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picture of recipeDark Chocolate Sauce Recipe | EatingWell
bittersweet chocolate,    vanilla extract,    corn syrup,    sugar,    cocoa powder,    coffee,    water
Dark, glossy and slightly bittersweet, this sauce is both easy to make and a good keeper; serve it right from the refrigerator. Recipe by Nancy Baggett for EatingWell.
Instructions Checklist   Step 1   ...


picture of recipeIce Cream with Dark Chocolate Sauce Recipe | MyRecipes
bittersweet chocolate,    salt,    sugar,    vanilla ice cream,    water
This simple dessert makes an indulgent finale to any meal. Chill leftover sauce, and reheat in the microwave.
Instructions Checklist   Step 1   Place chocolate in a large bowl; set aside.   Advertisement...


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picture of recipeDark Chocolate Sauce Recipe | SparkRecipes
sugar,    cocoa powder,    water
This is great for hot chocolate/mochas or icecream!
Combine 1st 3 ingredients in medium sauce pan, bring to boil, take off heat, add vanilla, stir. Let cool. Store in glass in the fridge for many mont...


picture of recipeDark Chocolate Sauce Recipe by Heart.Foods | ifood.tv
cornstarch,    vanilla extract,    sugar,    cocoa powder,    water
Combine all ingredients in a small saucepan.   Bring to a boil, stirring constantly; cook 1 minute, stirring constantly.   Remove from heat, and let cool completely.   Cover and chill at least 1 hour.   R...


picture of recipePasta with Dark Chocolate Marinara Sauce recipe | Epicurious.com
chili dried/powder,    olive oil,    oregano,    basil,    garlic,    tomato,    salt,    dark chocolate
Cook pasta in generously-salted water al dente according to package instructions.   While the pasta is cooking, heat oil in a medium skillet or saucepan over medium-high heat. Add garlic, and saute for...


picture of recipeChocolate Sauce Using Dark Rum Recipe by the.instructor | ifood.tv
sugar,    dark chocolate,    dark rum,    water
MAKING   1. Take a saucepan, and add chocolate and water into it. Soften the chocolate over a low heat.   2. Sweeten it with sugar if you like.   3. Stir in rum during the time of serving.   SERVING   4. S...





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