Iron Mike's Dark Rye Bread (Bread Machine) Recipe - Food.com bread flour,    rye flour,    yeast,    gluten flour,    canola oil,    caraway,    salt,    molasses,    brown sugar,    cocoa powder,    coffee,    water Serving Size: 1 (739) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1781.8   Calories from Fat 306 g 17 %   Total Fat 34.1 g 52 %   Saturated Fat 3.6 g 17 %   Cholesterol 0 mg 0 %   ...

Bread Machine Mock Dark Rye Bread Recipe - Food.com yeast,    cornstarch,    oil,    caraway,    wholewheat flour,    salt,    corn syrup,    molasses,    brown sugar,    cocoa powder,    water,    flour I wanted some dark rye bread and didin't have any rye flour so I decided to make it using whole wheat flour. Serving Size: 1 (43) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calori...

Dark Rye and Whole Wheat Bread Recipe - Food.com rye flour,    yeast,    gluten,    apple sauce,    caraway,    wholewheat flour,    salt,    sugar,    cocoa powder,    water this rises nicely- great flavor. don't leave out the caraway seeds! Serving Size: 1 (1406) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1314.3   Calories from Fat 75 g 6 %   ...

Dark Rye Bread (Dough Made in the Bread Machine) Recipe - Food.com bread flour,    rye flour,    yeast,    golden syrup,    oil,    caraway,    salt,    molasses,    cocoa powder,    coffee,    water This bread is perfect used for sandwiches! Lovely texture, inviting aroma!, and yummy flavour! The colour AND flavour can easily be adjusted to suit your own taste. Serving Size: 1 (868) g   Servings P...

Hearty Dark Rye Bread Recipe by American.Gourmet | ifood.tv rye flour,    wheat bran cereal,    yeast,    cornstarch,    oil,    caraway,    salt,    molasses,    cocoa powder,    water,    flour Dissolve yeast in warm water in large bowl.   Add all-purpose flour, bran cereal, molasses, cocoa, salt, caraway seed and vegetable oil.   Beat on low speed until moistened; beat on medium speed, scrapi...

Dark & Hearty Rye Bread Recipe by Chef.Foodie | ifood.tv rye flour,    wheat bran cereal,    yeast,    oil,    fennel seeds,    caraway,    salt,    molasses,    sugar,    chocolate,    water,    flour In a measuring cup, dissolve yeast and sugar in water; let stand until bubbly (about 10 minutes).   Stir in oil and molasses; set aside.   Insert metal blade.   Place chocolate, caraway seeds, fennel see...

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