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 Deep South (The Webtender)
pineapple, molasses, dark rum, pineapple juice, cherry syrup
Mix pineapple juice and molasses well, either shake or blend, stirring won't work. Pour into glass and drop rum on top but do not stir in. Splash on cherry syrup and garnish with a pineapple wedge...
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|  Deep South Spinach Recipe - Food.com
chili dried/powder, hot sauce, vegetable stock, peanut oil, onion, garlic, spinach, apple cider vinegar
Gettin' your greens was never so tasty, or so quintessentially southern. I served this with plain old baked sweet potatoes, brown rice, and BBQ for a good old meal.
Serving Size: 1 (142) g Servin...
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Deep South Stew Recipe - Food.com
tomato paste, chili dried/powder, vegetable stock, cooking spray, cinnamon, kidney bean, carrot, onion, garlic, green beans, tomato, sweetcorn
Borrowed this from a friends cookbook. Its yummy and quick and gives you your five a day in one bowl! I was told to add the folllowing information when I posted it. 3 weightwatchers POINTS values per ...
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|  Deep South Recipe by Mix.It.Up.Bartender | ifood.tv
maraschino liqueur, bourbon whisky, pineapple juice, lemon juice
Pour all the ingredients into a cocktail shaker with ice. Shake well, then.strain into a chilled sugar-frosted glass. (Wet the rim of the glass with maraschino liqueur and dip it in sugar.) Recipe S...
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|  Deep South Corn Pones Recipe by Southern.Crockpot | ifood.tv
yeast, cornstarch, salt, vegetable fat spread, molasses, flour
Pour 1 1/2 cups water into a saucepan and bring to a boil. Stir in cornmeal slowly. Add the salt, molasses and margarine and stir until smooth. Pour into a large bowl and cool to lukewarm. Dissolv...
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|  Deep South Hush Puppies Recipe by American.Flavor.Carnival | ifood.tv
hot sauce, cornstarch, parsley, onion, salt, fat
Mix cornmeal, salt and shortening; add 2 cups boil- ing water. Stir in onion, parsley and hot sauce. Shape into small ovals. Fry in hot deep fat until golden brown. Drain on absorbent towels. Rec...
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|  Medu Vada Recipe (South Indian deep-fried lentil fritters) | Whats4eats
oil, ginger root, green chili, urad dal, salt
For a simple and satisfying South Indian treat, try making your own medu vada, delighful lentil dough fritters.
Place the urad dal in a bowl and add cold water to cover by about 1 inch. Set aside to s...
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