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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipePerfect Dipping Chocolate Recipe - Food.com
oil,    chocolate
Use only shortening for this, do not use butter, margarine or oil! Tips for dipping chocolate on bottom!
Serving Size: 1 (286) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 49.1...


picture of recipePeanut Butter-Chocolate Cookie Dough Dip
cannellini bean,    oats,    vanilla,    date,    peanut butter,    salt,    crackers,    dark chocolate,    water
This creamy chocolate-peanut butter dip has a surprising ingredient -- cannellini beans! They're low in calories yet high in protein, which will make you feel full longer.
In a small saucepan brin...


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picture of recipeChocolate Whipped Dip Recipe - Food.com
whipped topping,    chocolate,    chocolate syrup
This a quick and easy dip for: cookies, graham crackers, etc.
Serving Size: 1 (93) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 303.7   Calories from Fat 185 g 61 %   Total Fat 2...


picture of recipeChocolate Peanut Butter Dip Recipe - Food.com
fudge,    peanut butter
This is a fairly new combination for me, but I find that it goes well with pretzels, believe it or not! I actually start with about 8 ounces of peanut butter, then add more as I decide on what intensi...


picture of recipeFruit skewers with chocolate dipping sauce
orange flavoring,    mint,    plum,    nectarine,    peach,    maple syrup,    cocoa powder
Special equipment: wooden skewers 1) Cut the fruit into bite-sized chunks. Thread a piece of each fruit onto a skewer along with a mint leaf. Set aside. 2) In a small saucepan over medium heat, add th...


picture of recipeWalnut Chocolate Fruit Dip (Raw Food) Recipe - Food.com
sweetener,    olive oil,    walnut,    vanilla extract,    date,    agave syrup,    cocoa powder,    water
A great dip recipe from the internet!
Serving Size: 1 (12) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 58.8   Calories from Fat 46 g 80 %   Total Fat 5.2 g 8 %   Saturated Fat 0...


picture of recipeAlmond Chocolate dip Recipe | SparkRecipes
almond,    vanilla extract,    date,    cocoa powder,    soy milk
Dr. Fuhrman's Eat to Live
blend until smooth and creamy Serving Size: makes 10 servings Number of Servings: 10   Recipe submitted by SparkPeople user DSRAINWATER.   Share on Facebook Share on Pinter...


picture of recipeChocoate Covered Strawberries w/ Baker's Dipping Chocolate Recipe | SparkRecipes
strawberry,    chocolate
Easy, delicious and healthy Chocoate Covered Strawberries w/ Baker's Dipping Chocolate recipe from SparkRecipes. See our top-rated recipes for Chocoate Covered Strawberries w/ Baker's Dipping ...


picture of reciperaw vegan chocolate cannoli dip Recipe | SparkRecipes
coconut oil,    pistachio,    agave syrup,    cocoa powder,    lemon juice
Easy, delicious and healthy raw vegan chocolate cannoli dip recipe from SparkRecipes. See our top-rated recipes for raw vegan chocolate cannoli dip.
mix first 4 ingredients in small bowl. put nuts all...


picture of recipehealthy chocolate chip cookie dough dip Recipe | SparkRecipes
bicarbonate of soda,    oats,    vanilla,    chickpea,    date,    almond butter,    nut butter,    salt,    chocolate
Easy, delicious and healthy healthy chocolate chip cookie dough dip recipe from SparkRecipes. See our top-rated recipes for healthy chocolate chip cookie dough dip.
blend everything but the chips till...


picture of recipeDouble Chocolate Dip Recipe by Grannys.kitchen | ifood.tv
fat,    chocolate
In the top of a double boiler combine the semisweet chocolate, unsweetened chocolate, and shortening.   Place chocolate mixture over, but not touching, hot water.   Cook and stir over medium heat till c...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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