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 Dolma (Stuffed Grape Leaves) Recipe - Food.com
grape leaf, tomato paste, olive oil, pine nut, mint, cinnamon, allspice, lemon, currant (zante), onion, rice
According to the owner of the local Turkish deli, this is how his wife makes her dolmas. I know that when I made them, I got a ton of complements.
Serving Size: 1 (105) g Servings Per Recipe: 8 AMT....
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|  SP_Stepf's Stuffed Grape Leaves (Dolmas) Recipe | SparkRecipes
grape leaf, wild rice, vegetable stock, olive oil, pine nut, pepper, parsley, cinnamon, cumin, allspice, lemon, raisin, currant (zante), onion, garlic, vinegar, salt, water
Filled with sweet and savory rice, these grape leaves are addictive and fairly east to make.
Heat olive oil over medium heat in deep skillet. Add onion and garlic. Cook until lightly browned, about 5...
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