|
|
|
 SP_Stepf's Stuffed Grape Leaves (Dolmas) Recipe | SparkRecipes
grape leaf, wild rice, vegetable stock, olive oil, pine nut, pepper, parsley, cinnamon, cumin, allspice, lemon, raisin, currant (zante), onion, garlic, vinegar, salt, water
Filled with sweet and savory rice, these grape leaves are addictive and fairly east to make.
Heat olive oil over medium heat in deep skillet. Add onion and garlic. Cook until lightly browned, about 5...
|
|  Dolma (Stuffed Grape Leaves) Recipe - Food.com
grape leaf, tomato paste, olive oil, pine nut, mint, cinnamon, allspice, lemon, currant (zante), onion, rice
According to the owner of the local Turkish deli, this is how his wife makes her dolmas. I know that when I made them, I got a ton of complements.
Serving Size: 1 (105) g Servings Per Recipe: 8 AMT....
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
43824 ratings
