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 Dry Rub for Barbecue Recipe - Food.com
chili dried/powder, white peppercorn, pepper, paprika, oregano, cayenne pepper, cumin, salt, brown sugar
This is a great dry rub for any type of pork or barbecue. Vary the amounts of the spices to your taste. This will lasts for weeks if stored in an air tight container.
Serving Size: 1 (23) g Servings ...
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| Best of the Best Southern Dry Rub for BBQ Recipe - Food.com
chili dried/powder, red peppercorn, peppercorn, paprika, mace, cumin, salt, brown sugar
This recipe comes from the 'Best of the Best 2008 Cooks Illustrated/America's Test Kitchen' cookbook, adapted from the 'Joy of Cooking'. Southern barbecue chefs rub spice mixtures ...
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Dry Rub for Barbecue Meats and Ribs Recipe - Food.com
lemon pepper, onion salt, chili dried/powder, garlic salt, thyme, sage, pepper, paprika, mustard powder, celery salt, cayenne pepper, seasoning, sugar
From an article on Kansas City famous for it's barbecue.
Serving Size: 1 (364) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 353.8 Calories from Fat 37 g 11 % Total Fat 4....
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