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 Vegetarian Steamed Dumplings Recipe
won ton, red onion, shiitake mushroom, sesame seed oil, pepper, ginger root, chives, carrot, spinach
My version of Vegetarian Dumplings.
In a wok or large saute pan, add a little oil and saute onions and ginger. Add the mushrooms and stir. Add the spinach, carrots and chives. Season. When mixture i...
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|  Steamed Lentil Dumplings in Tangy Gravy Recipe - Food.com
chili dried/powder, turmeric, tamarind, mustard seed, curry leaf, coriander seed, green chili, red chili, asafoetida, pigeon pea, chickpea, coconut, onion, salt, brown sugar
this recipe is from south India , served with steamed rice
Serving Size: 1 (105) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 224.9 Calories from Fat 61 g 27 % Total Fat 6.8 ...
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 Steamed Dumplings Recipe by Chinese.wok | ifood.tv
yeast, oil, baking powder, sugar, water, flour
GETTING READY 1) Combine all ingredients leaving oil, to make a smooth paste. 2) Cover and set aside for 20 minutes until it increases in size. 3) Knead the dough for 1 minute. MAKING 4) Pinch of...
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| Steamed Apple Dumplings Recipe by Easy.Home.Entertainemnt.with.C | ifood.tv
dumpling, lemon peel, nutmeg, cinnamon, apple, sugar, lemon juice, flour
Mix apples, lemon juice, lemon peel, sugar, flour, cinnamon, and nutmeg in an 8 or 9-inch round baking dish. Place dish on rack in wok over 1 1/2 to 2 inches boiling water. Cover wok and steam until...
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