East Indian Mango Lassi Smoothie Recipe | SparkRecipes mango,    soft tofu,    orange juice,    lemon juice,    ice 1. Place the mango, orange juice, tofu, lemon juice, and 6 ice cubes in a blender; puree until smooth and frothy. 2. Add more ice cubes to create the desired consistency. Serve immediately. Serving Si...

EAST INDIAN CUMIN SALSA | The Gutsy Gourmet coriander leaf,    green chili,    cumin,    lemon,    onion,    tomato,    cucumber,    salt 1. Combine all the ingredients in a bowl and serve immediately with Tandoori Chicken or cover and refrigerate. Keeps for 5 days.   Copyright 2001 - 2012 TheGutsyGourmet - All rights reserved n Gold, Or...

Fried Brown Rice (East Indian) - Recipe #5114 - Foodgeeks oil,    peppercorn,    cloves,    cinnamon,    cumin,    onion,    salt,    rice,    sugar Try this recipe for Fried Brown Rice (East Indian) on Foodgeeks.com Soak the rice in water for 1/2 hour. In a pan heat oil and fry onion until brown; remove from pan and drain extra oil. In little oil...

East Indian Wedding Pickle With Sarina Recipe Video by Kravings.Blog | ifood.tv chili dried/powder,    turmeric,    mustard seed,    ginger root,    green chili,    papaya,    date,    carrot,    garlic,    apple cider vinegar,    salt,    sugar Sarina Hendricks Miranda is a trusted home chef originally from Bandra and Vakola. She now resides in Toronto and caters to small and large parties. Speaking of large, she has a BIG BIG heart and grac...

Podina Chatni Recipe (Indian mint chutney) | Whats4eats mint,    ginger root,    chili pepper,    spring onion,    salt,    sugar,    lemon juice,    water Serve this refreshing mint chutney as a condiment for of curries, rice dishes, breads, scrambled eggs, pakora and other appetizers. Place all the ingredients in a blender or food processor and process...

Pyaz ki Chatni Recipe (Indian onion chutney) | Whats4eats paprika,    cayenne pepper,    chili pepper,    cumin,    onion,    tomato,    salt,    lemon juice Serve pyaz ki chatni as a condiment for a variety of curries, rice dishes, breads, scrambled eggs. It is also the classic chutney served with tandoori chicken. Rinse and squeeze the onions under runni...

Aam ki Chatni Recipe (Indian mango chutney) | Whats4eats oil,    turmeric,    mint,    ginger root,    coriander seed,    cayenne pepper,    mango,    vinegar,    salt,    sugar,    lime juice This chutney recipe is a sweet melange of flavors that would be equally great accompanying an Indian meal, served with grilled meats or just spread over crackers and cheese. Heat the oil in a small sa...

Imli ki Chatni Recipe (Indian tamarind sauce) | Whats4eats garam masala,    tamarind,    cayenne pepper,    cumin,    dried ginger,    date,    raisin,    salt,    brown sugar,    water Imli ki chatni is a smooth, sweet-sour chutney with the smoky flavor of tamarind. Serve this sauce as a dip for savory samosas, deep-fried pakora or other snacks. Soak the tamarind pulp in the warm wa...

Medu Vada Recipe (South Indian deep-fried lentil fritters) | Whats4eats oil,    ginger root,    green chili,    urad dal,    salt For a simple and satisfying South Indian treat, try making your own medu vada, delighful lentil dough fritters. Place the urad dal in a bowl and add cold water to cover by about 1 inch. Set aside to s...

Samosas Recipe (Indian, Pakistani, African deep-fried potato pastries) | Whats4eats oil,    pepper,    ginger root,    coriander seed,    peas,    potato,    onion,    salt,    fat,    water,    flour Samosas are the perfect chaat, or Indian snack food. These tetrahedral pastry pockets are made with a variety of stuffings, both vegetarian and with meat. Mix the flour and salt together in a large bo...

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