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 Easy Restaurant Style Baked Potatoes
olive oil, potato, salt
wash potatoes, ***** lightly 2 or 3 times and cook them in the microwave for about 1/2 the time you normally would. i cooked 3 fairly large ones for 10 minutes in the microwave. you want to be able to...
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|  Easy Baked Sweet Potatoes Recipe | CDKitchen.com
orange peel, sweet potato, vegetable fat spread, lemon juice
A recipe for Easy Baked Sweet Potatoes made with sweet potatoes, orange rind, lemon juice
Place sweet potatoes in a single layer on a sheet of aluminum foil. Sprinkle with orange rind and lemon juice,...
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 Baked Sweet Potatoes Recipe by Quick.easy.cooking | ifood.tv
cinnamon, sweet potato, vegetable fat spread, brown sugar
Layer potatoes, brown sugar and margarine in a casserole. Sprinkle with cinnamon. Bake uncovered at 375 degrees for 30 minutes. Recipe Summary Nutrition Facts Serving size Complete recipe Calori...
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|  Easy Potato Bake Recipe - Food.com
red onion, green pepper, onion soup mix, potato, carrot, onion, vegetable fat spread, water
This is my mother in laws recipe. We love it, it is so simple to do and once it is in the oven you just forget about it for an hour and move on to something else. I serve mine with a little sour cream...
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|  Easy potato and baked bean curry recipe | Australia's Best Recipes
baked beans, tomato paste, chili dried/powder, curry powder, garam masala, pepper, cumin, potato, worcestershire sauce, salt, water
Grab a couple of potatoes and few cans of baked beans from the pantry and Bob's your uncle! This pantry potato and baked bean curry is an easy weeknight dinner that is full of flavour. Plus it tas...
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|  Foil Baked Potatoes Recipe by Easy.Meals | ifood.tv
oil, potato, salt
Scrub potatoes well, dry. Brush generously with oil, sprinkle with salt; wrap in foil. Roast in the coals about 1 hour or place on barbecue grill; allow about 1 1/4 hours for cooking, turning freque...
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| Stuffed Baked Sweet Potatoes Recipe by Quick.easy.cooking | ifood.tv
pecan, pineapple, potato, vegetable fat spread
Bake potatoes for 1 hour at 375 degrees. Cut a 1-inch lengthwise wedge from the top of each potato. Carefully scoop pulp from shells. Mix potato pulp, margarine and pineapple. Beat until fluffy. ...
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