You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
I make many different red pasta sauces but I do like to keep it simple and I always seem to get more compliments from the easiest of all. 1. In a medium saucepan over low heat, warm oil and saute garl...
This is a recipe I thought of when I wanted pasta, but had no sauce on hand. I serve it with Spinach Fettucine pasta noodles. The sauce does not look like it will make lot, but trust me it is thick an...
Here is a recipe that I have been making for years. A great staple if you like a thick hearty pasta sauce. It can also be used as a base if you want to add ground meat or vegetables. One of my favouri...
My Mom's recipe... has a kick! Heat Olive Oil in a large sauce pot. Add chopped onion and garlic. Cook for about 2-3 minutes until soft. Add crushed tomatoes, 1 cup red wine, seasonings. Bring to ...
This is a family fav. Serving Size: 1 (386) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 75.3 Calories from Fat 7 g 10 % Total Fat 0.8 g 1 % Saturated Fat 0.2 g 1 % Cholest...
This easy pasta sauce recipe is so tasty and versatile, it's used as the basis of all the recipes that follow. You can substitute crushed or whole tomatoes for the diced. Crushed will give you a s...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
