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 Easy Ratatouille Recipe | olivemagazine
red pepper, olive oil, basil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, bread
Our best, easy, ratatouille recipe is packed with tomatoes, aubergine, courgettes and red pepper. Serve it with crusty sourdough for a family meal
STEP 1 Cook the onion and crushed garlic in 1 tbsp o...
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|  Easy Ratatouille - Loving It Vegan
yellow/orange bell pepper, red bell pepper, chili dried/powder, olive oil, pepper, oregano, basil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt
This vegan ratatouille is packed with summer veggies and plenty of flavor. It's super easy to make and perfect for a weeknight dinner.
Add the olive oil to a pot along with the chopped onion and s...
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 Easy Ratatouille Recipe - Food.com
oregano, onion, garlic, zucchini/courgette, tomato, sweet pepper, aubergine/eggplant, salt, seasoning, orange juice
A very nice vegetable stew.
Serving Size: 1 (356) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 90.8 Calories from Fat 6 g 7 % Total Fat 0.7 g 1 % Saturated Fat 0.1 g 0 % Ch...
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| Easy Ratatouille Recipe - Food.com
tomato sauce, green bell pepper, olive oil, pepper, oregano, basil, mushrooms, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, red wine
This is an easy dish that can be very versatile. I make a large batch and freeze. For an easy dinner you can defrost the ratatouille and add italian sausage or shrimp, while reheating, and serve over ...
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|  Easy Ratatouille Recipe | SparkRecipes
olive oil, thyme, pepper, parsley, basil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt
Easy, delicious and healthy Easy Ratatouille recipe from SparkRecipes. See our top-rated recipes for Easy Ratatouille.
1. Trim the eggplant and cut it into 1-inch cubes. If the eggplant is large, soft...
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| Easy Ratatouille Recipe | SparkRecipes
tomato sauce, olive oil, onion, zucchini/courgette
Sautee onions, add zucchini and squash (chopped) and tomatoes. Season as desired.
Serves 4, or 2 as a main dish Number of Servings: 4 Recipe submitted by SparkPeople user BCOOP411. Share on Facebook...
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|  Easy Layered Ratatouille {Simple & Elegant Dish} - Spend With Pennies
red bell pepper, olive oil, thyme, pepper, parsley, basil, carrot, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt
Ratatouille is a classic vegetable dish with thinly sliced vegetables layered on a bed of tomato sauce, and roasted until tender. Serve with crusty bread.
Preheat oven to 375 F. Cook onion, garlic, a...
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