Eggless Pasta Recipe by Italian.Chef | ifood.tv salt,    water,    flour In a large bowl, mix flour and salt (if desired).   Slowly stir in enough of the warm water to make a stiff dough.   Depending on what flour you use, you may not need the entire 1/2 cup water, or you ma...

Basic Pasta with Semolina (Eggless Pasta) - Recipe #5195 - Foodgeeks semolina,    water,    flour Try this recipe for Basic Pasta with Semolina (Eggless Pasta) on Foodgeeks.com Place both types of flour in a large mixing bowl and stir to mix well. Make a well in the center of the flour mixture and...

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