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picture of recipeRoasted Eggplant (Aubergine) Spread Recipe - Food.com
red onion,    tomato paste,    red bell pepper,    olive oil,    pepper,    garlic,    aubergine/eggplant,    salt
I just saw this being made on the Barefoot Contessa on FoodTV and think it will be something special. Why don't you try it with me?
Serving Size: 1 (121) g   Servings Per Recipe: 6   AMT. PER SERVIN...


picture of recipeEggplant (Aubergine) Spread Recipe - Food.com
pitta bread,    v-8,    vegetable juice,    olive oil,    pine nut,    pepper,    parsley,    onion,    garlic,    aubergine/eggplant,    soy sauce,    sugar
Just in case you're looking for a different way to fix eggplant, this looked quite tasty. (Prep time includes time spread needs to chill)
Serving Size: 1 (959) g   Servings Per Recipe: 1   AMT. PER ...


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picture of recipeRoasted Eggplant (Aubergine) Spread Recipe - Food.com
red onion,    tomato paste,    red bell pepper,    green bell pepper,    olive oil,    pepper,    garlic,    aubergine/eggplant,    salt
We love this in our family and now we make it for the residents here at the home. They usually eat it is a side. This was originally from Ina Garten, Barefoot Contessa.
Serving Size: 1 (106) g   Servin...


picture of recipeMom's Eggplant (Aubergine) Spread Recipe - Food.com
black olive,    green pepper,    olive oil,    caper,    olive,    celery,    aubergine/eggplant,    apple cider vinegar,    salt,    sugar
This appetizer is more chunky than the usual spreads and is served either room temperature or cold on crackers or small pieces of dense Italian bread.
Serving Size: 1 (126) g   Servings Per Recipe: 30 ...


picture of recipeEggplant (Aubergine) Caponata Spread Recipe - Food.com
black olive,    olive oil,    pepper,    parsley,    caper,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    white wine vinegar,    salt
This is a WONDERFUL and DELICIOUS antipasti or appetizer for an Italian Dinner that your guests will love.
Serving Size: 1 (360) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 14...


picture of recipeTangy Herbed Eggplant (Aubergine) Spread Recipe - Food.com
canola oil,    oil,    pepper,    parsley,    oregano,    dill,    basil,    onion,    garlic,    aubergine/eggplant,    mustard,    red wine vinegar,    salt,    lemon juice
This is a Zaar recipe that I adopted. I hope to make this soon and will post any modification that I make to the recipe. Serve with crackers, pita wedges, or crusty fresh bread. From The Vegetarian Go...


picture of recipeEasy Eggplant (Aubergine) Dip & Sandwich Spread Recipe - Food.com
cayenne pepper,    avocado,    garlic,    tomato,    aubergine/eggplant,    tahini,    soy sauce
Here is a recipe I pulled out of my collection when I was given a couple of eggplants. I had forgotten how good it is. I used it as a sandwich spread but I think it would make an amazing dip.
Serving ...





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